If you’re in search of the perfect crowd-pleaser for your next celebration, look no further than the Party Potatoes recipe. In this article, I’ll guide you through the steps to create these irresistible party potatoes that will have your guests coming back for seconds.

1. Party Potatoes Recipe


  • 4 lbs russet potatoes, peeled and cut into chunks
  • 1 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • Chopped chives or green onions for garnish


Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray to prevent sticking.

Boil the Potatoes: Place the peeled and chopped potatoes in a large pot. Cover them with cold water, add a pinch of salt, and bring to a boil. Cook until the potatoes are fork-tender, approximately 15-20 minutes.

Drain and Mash: Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes using a potato masher or a hand mixer until smooth and creamy.

Add Creaminess: Incorporate the softened butter and sour cream into the mashed potatoes, blending until well combined. The sour cream adds a delightful tanginess, while the butter contributes to a creamy texture.

Cheesy Goodness: Mix in the cheddar, mozzarella, and Parmesan cheeses, ensuring an even distribution throughout the potato mixture. The combination of these cheeses adds a rich and gooey element to the dish.

Flavor Enhancement: Add minced garlic, onion powder, salt, and black pepper to the potato mixture. Adjust the seasonings according to your taste preferences, keeping in mind that the cheese will also contribute some saltiness.

Bake to Perfection: Transfer the creamy potato mixture to the greased baking dish. Smooth the top with a spatula and sprinkle extra cheese on top if desired. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and the cheese is bubbly.

Garnish and Serve: Once out of the oven, garnish the party potatoes with chopped chives or green onions for a burst of freshness and color. Let the dish rest for a few minutes before serving.

Serve and Enjoy: Dish out generous servings of the party potatoes, and watch as your guests delight in the creamy, cheesy goodness. This dish pairs perfectly with a variety of main courses or can stand alone as a star side dish.

The Party Potatoes recipe is a surefire way to elevate any gathering from ordinary to extraordinary. Creamy, cheesy, and full of comforting flavors, this dish is a crowd-pleaser that will leave everyone at your party singing its praises. Whether you’re hosting a festive holiday gathering, a casual get-together, or a special occasion, these party potatoes are the key to making your event unforgettable.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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