These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. Crazy easy and ridiculously delicious!

1. Peach Dumplings Recipe

Ingredients

  • 2 medium peaches, cut into 4 wedges, pit removed (Canned peaches work, too! See Recipe Notes)
  • 8 ounce refrigerated Pillsbury crescent roll dough
  • 1/2 cup (1 stick) unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 3/4 cup citrus Fresca soda
  • vanilla ice cream, for serving

Instructions

Preheat oven to 350 degrees F. Coat a 8×8 baking dish with nonstick cooking spray.

Separate the crescent dough into 8 triangles.

Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.

In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.

Drizzle butter mixture over the dough.

Pour the Fresca to the sides of the dumplings (not on top!) so a nice crust is formed while baking.

Bake until golden brown and peaches are tender when pierced with a fork, about 35 minutes. Remove from the oven and let stand 10 minutes.

Serve for dessert with some vanilla ice cream or a very decadent breakfast!

Notes

I don’t think fresh peaches need to be peeled for these – their skin seems to break down and get perfectly tender from baking, but feel free to peel them if you want. If using canned peaches, you’ll want a 29 ounce can of Halves.

7-Up, Sprite, or Mountain Dew can be used instead of Fresca, but Fresca gives these a slight citrus-y flavor to the biscuits. Plus Fresca has zero calories, so the alternatives will tack on some.

Need to feed more than 4 people? No problem. Just double all the ingredients and bake in a 9×13 pan.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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