This bright green Peasy Kiwi Sorbet is a refreshing and flavorful frozen treat. The natural sweetness of the kiwis is balanced by the tart lime juice and just a touch of honey. Meanwhile, the coconut milk or water lends a creamy, yet dairy-free texture. It’s a wonderfully light and hydrating sorbet, perfect for a hot summer day.
1. Peasy Kiwi Sorbet
Ingredients
- 15 ripe, juicy kiwis, peeled and cubed
- 1/4 cup raw honey
- 1 tablespoon fresh squeezed lime juice
- 1 teaspoon fresh lime zest
- 4-5 tablespoons unsweetened coconut milk or coconut water
Instructions
In a food processor or high-powered blender, combine the cubed kiwi, honey, lime juice, and lime zest. Blend until smooth and creamy.
Add 4-5 tablespoons of the coconut milk or coconut water and blend again until well incorporated. The sorbet mixture should have a thick, yet pourable consistency.
Pour the kiwi sorbet mixture into a shallow baking dish or freezer-safe container. Cover and place in the freezer.
After 1 hour, use a fork to stir and break up any frozen portions around the edges. This will help create a smooth, creamy texture as it continues to freeze.
Repeat this stirring process every 30-45 minutes for the next 2-3 hours, until the sorbet has reached your desired frozen consistency.
Once fully frozen, transfer the kiwi sorbet to an airtight container and freeze for at least 2 more hours before serving.
Scoop into bowls or glasses to serve, garnishing with extra lime zest or a lime wedge if desired.
Feel free to adjust the amount of honey or coconut milk/water to suit your taste preferences. You can also try adding a splash of vodka or tequila to make an adult version.
Enjoy this easy-to-make, nutrient-dense Peasy Kiwi Sorbet as a healthy dessert or palate cleanser. It’s sure to be a crowd-pleasing favorite!
