Funeral potatoes are a comforting, creamy, and cheesy casserole that has become a classic in many households. Despite the somber name, these potatoes are a crowd-pleaser at gatherings, potlucks, and family dinners.
The recipe is straightforward, especially when you use frozen hash browns, making it quick to prepare without sacrificing flavor. Now, let’s dive into how you can make this mouthwatering casserole with ease.
1. Funeral Potatoes Recipe
Ingredients
- 1 bag (32 oz) frozen hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups crushed cornflakes or plain potato chips (for topping)
- 2 tablespoons melted butter (for mixing with the topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine the cream of chicken soup, sour cream, cheddar cheese, melted butter, garlic powder, salt, and pepper. Mix until smooth.
Stir in the thawed frozen hash browns until evenly coated with the creamy mixture.
Pour the mixture into the prepared baking dish and spread it out evenly.
In a small bowl, mix the crushed cornflakes or potato chips with 2 tablespoons of melted butter. Sprinkle this over the casserole for a crunchy topping.
Bake for 40-45 minutes or until the top is golden brown and the casserole is bubbling around the edges.
Let it cool for a few minutes before serving.
This simple recipe is a lifesaver when you’re short on time but still want to deliver a hearty and satisfying dish. I’ve made it countless times, and it never fails to impress!
2. Tips for Perfect Funeral Potatoes
Thaw the Hash Browns Completely: Using frozen hash browns straight from the freezer can lead to uneven cooking. Let them thaw and drain any excess moisture to avoid a soggy casserole.
Use Fresh Cheese: Grating cheese from a block melts better and enhances the dish’s creamy texture. Pre-shredded cheese can sometimes have additives that limit melting.
Customize the Topping: Cornflakes are classic, but crushed Ritz crackers or breadcrumbs also work beautifully. I love experimenting with different toppings to keep things exciting.
Don’t Overbake: Keep an eye on the casserole as it bakes. Overcooking can dry it out, so pull it out of the oven as soon as the top is golden and crispy.
3. Recipe Variations
One of the best things about funeral potatoes is their versatility. Here are some variations to try:
Protein Boost: Add cooked, shredded chicken or diced ham for a heartier dish. I’ve tried adding ground sausage, and it turned out fantastic!
Vegetarian Option: Swap the cream of chicken soup with cream of mushroom or cream of celery soup. You can also toss in some sautéed mushrooms, diced bell peppers, or steamed broccoli.
Spicy Kick: Stir in diced jalapeños or a dash of hot sauce to give the casserole a little heat. This is one of my favorite ways to make the dish more exciting.
Healthier Swap: Use Greek yogurt in place of sour cream for a lighter version. You can also try reduced-fat cheese and soup.
Different Cheeses: While cheddar is classic, mixing in some Monterey Jack, pepper jack, or Gruyère can take the flavor to the next level.
The flexibility of this dish is one of the reasons I keep coming back to it. No matter how you tweak it, it always turns out delicious.
4. How to Store & Reheat Leftovers Properly
Funeral potatoes are just as good the next day, making them a great make-ahead option. Here’s how to store and reheat them:
Storing Leftovers: Allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezing: If you want to freeze it, assemble the casserole but skip the topping. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw it in the fridge overnight, add the topping, and bake as instructed.
Reheating: For the best results, reheat in the oven at 350°F (175°C) until warmed through (about 20-25 minutes). If you’re in a hurry, you can microwave individual portions, but the topping won’t stay as crispy.
I’ve frozen funeral potatoes multiple times, and they hold up surprisingly well. It’s such a relief to have a homemade meal ready to go on busy days!
Funeral potatoes are a comfort food that’s as easy to make as it is delicious. With just a few simple ingredients and some creative variations, you can adapt this recipe to suit any occasion. Don’t be surprised if this recipe becomes a regular favorite in your kitchen!
