Peach cobbler is one of those classic desserts that never fails to bring a sense of comfort and warmth. With its buttery, slightly sweet biscuit topping and juicy, flavorful peach filling, this dessert is the perfect way to enjoy fresh peaches, especially during summer when peaches are at their peak. Here’s how you can recreate this nostalgic treat from scratch with a simple and delicious recipe.
1. Peach Cobbler Recipe
Ingredients
For the Peach Filling
- 5 peaches, peeled, cored, and sliced (about 4 cups)
- ¾ cup granulated sugar
- ¼ teaspoon salt
For the Cobbler Batter
- 6 tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- Ground cinnamon (for sprinkling)
Instructions
Step 1: Prepare the Peaches
Start by preheating the oven to 375°F (190°C). In a medium saucepan, combine the sliced peaches, ¾ cup of sugar, and ¼ teaspoon of salt. Cook over medium heat for about 5 minutes, stirring occasionally. The sugar will dissolve, and the peaches will release their natural juices. Once they are slightly softened, remove them from the heat and set aside.
Step 2: Melt the Butter
Place the 6 tablespoons of butter in a 9×13-inch baking dish and put it in the preheated oven. Allow the butter to melt completely, which should take about 5 minutes. Keep an eye on it to prevent burning. Once melted, remove the dish from the oven.
Step 3: Prepare the Batter
In a mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and ¼ teaspoon of salt. Slowly pour in the ¾ cup of milk, stirring until a smooth batter forms. The consistency should be similar to pancake batter—thick but pourable.
Step 4: Assemble the Cobbler
Pour the batter evenly over the melted butter in the baking dish. Do not stir! This step is crucial because the batter will rise around the peaches as it bakes, creating that classic cobbler texture. Carefully spoon the warm peach mixture (including the juices) over the batter. Again, do not stir.
Step 5: Add Cinnamon & Bake
Sprinkle a generous amount of ground cinnamon over the top. Bake for 35–40 minutes, or until the cobbler is golden brown and bubbling. The batter will rise beautifully, creating a crispy crust with juicy peaches underneath.
Step 6: Serve & Enjoy
Let the cobbler cool for at least 10 minutes before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
2. Tips for Perfect Peach Cobbler
Use Ripe, Fresh Peaches
The flavor of your cobbler depends heavily on the quality of your peaches. If they are soft, fragrant, and slightly juicy, they are perfect for baking. If fresh peaches aren’t available, canned or frozen peaches can work—just be sure to drain any excess liquid.
Don’t Stir the Batter
It might be tempting to mix everything together, but resist the urge! The layering technique allows the batter to rise through the fruit, creating a perfect cobbler texture.
Adjust the Sweetness
If your peaches are extra sweet, you can reduce the sugar slightly. On the other hand, if they are a bit tart, feel free to add an extra tablespoon of sugar to balance the flavor.
Add a Crunchy Topping
For extra texture, sprinkle a little brown sugar on top before baking. This creates a caramelized, slightly crunchy topping that adds another layer of deliciousness.
Serve Warm for the Best Flavor
Peach cobbler tastes best when served warm. The flavors meld together beautifully, and the contrast between the warm cobbler and cold ice cream is simply irresistible.
3. How to Store & Reheat Leftovers
Storing Leftovers
If you have leftovers (which is rare in my house!), store the cobbler in an airtight container in the refrigerator for up to 4 days. Make sure the cobbler has completely cooled before covering it to prevent excess moisture buildup.
Reheating the Cobbler
To enjoy your cobbler again, you can reheat it in the oven or microwave:
Oven method: Preheat to 350°F (175°C) and bake for 10–15 minutes until warmed through. This method helps maintain the crispy texture of the crust.
Microwave method: If you’re in a hurry, microwave a serving for about 30–45 seconds. It won’t be as crisp, but it will still be delicious.
Freezing Instructions
Peach cobbler can also be frozen for later enjoyment. Simply wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
Homemade peach cobbler is one of those classic desserts that never goes out of style. The combination of juicy peaches, a buttery crust, and warm cinnamon makes every bite comforting and nostalgic. This recipe is simple enough for beginners but tastes like it came straight from a Southern kitchen.
Every time I make this cobbler, it reminds me of summer evenings spent with family, sharing laughter over bowls of warm dessert. If you haven’t made peach cobbler from scratch before, I highly recommend trying this recipe. It’s easy, foolproof, and guaranteed to impress!
Enjoy your baking, and don’t forget to serve it with a generous scoop of ice cream! 🍑🍨
