If you’re looking for a centerpiece dish that’s succulent, flavorful, and easy to prepare, this perfect pork loin roast recipe will quickly become your go-to. It’s perfectly seasoned, tender, and infused with a savory-sweet glaze that will have everyone coming back for seconds. Here’s how to make the best pork loin roast ever.
1. Pork Loin Roast Recipe
Ingredients
- 4-5 pound pork loin roast
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves of garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped (optional)
- Salt and pepper to taste
Instructions
Prepare the Pork Loin: Preheat your oven to 375°F (190°C). Pat the pork loin dry with paper towels, then season generously with salt and pepper on all sides.
Make the Glaze: In a bowl, whisk together the honey, soy sauce, minced garlic, Dijon mustard, olive oil, and rosemary (if using). This mixture will serve as both a marinade and a glaze.
Marinate the Pork: Place the pork loin in a large zip-top bag or a shallow dish. Pour about two-thirds of the glaze over the pork, ensuring it’s well-coated. Reserve the remaining glaze for basting. Let the pork marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
Roast the Pork: Transfer the marinated pork loin to a roasting pan or baking dish, placing it fat side up. Roast uncovered in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Baste for Maximum Flavor: Halfway through the cooking time, brush the pork with the reserved glaze. Repeat this step every 20 minutes to build a rich, caramelized crust.
Rest Before Slicing: Once the pork is cooked, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and tender roast.
2. Tips for Perfect Pork Loin Roast
Don’t Overcook: Pork loin is a lean cut of meat, so cooking it beyond 145°F can result in dryness. Use a meat thermometer to ensure accuracy.
Let It Rest: Resting the meat after cooking is crucial for retaining its juices. Cover it lightly with foil while it rests.
Even Cooking: Bring the pork to room temperature before roasting. This helps it cook evenly.
Use Fresh Ingredients: Fresh garlic and rosemary elevate the flavor of the glaze. Avoid substituting with dried unless necessary.
Choose the Right Pan: A roasting pan with a rack allows air to circulate, promoting even cooking and a crispy exterior.
3. Serving Suggestions
This roast pairs beautifully with a variety of sides. Here are some ideas to complete your meal:
Mashed Potatoes: Creamy mashed potatoes provide the perfect base for soaking up the honey-soy glaze.
Roasted Vegetables: Carrots, Brussels sprouts, or green beans roasted with olive oil, garlic, and a sprinkle of salt make for a delightful accompaniment.
Cranberry Sauce: The sweet-tart flavors of cranberry sauce complement the savory richness of the pork.
Fresh Salad: A crisp green salad with a light vinaigrette adds a refreshing contrast to the hearty roast.
Crusty Bread: Serve with warm, crusty bread to mop up the delicious juices and glaze.
4. How to Store & Reheat Leftovers
If you’re lucky enough to have leftovers, here’s how to store and reheat them while preserving their flavor and texture:
Storing: Allow the pork to cool completely, then store it in an airtight container in the refrigerator for up to 4 days. Alternatively, wrap it tightly in plastic wrap and aluminum foil for freezing, where it can last up to 3 months.
Reheating: To reheat, preheat your oven to 300°F (150°C). Place the pork in a baking dish with a splash of chicken broth or water to keep it moist. Cover with foil and heat for 10-15 minutes, or until warmed through. Avoid microwaving, as it can dry out the meat.
Using Leftovers: Leftover pork loin is versatile. Slice it thinly for sandwiches, dice it into cubes for stir-fries, or shred it for tacos or salads.
With a perfectly roasted and juicy pork loin, covered with a sticky and flavorful glaze, you have a meal that will be remembered long after it’s been devoured. Just follow the steps outlined in this article, and you’ll be rewarded with a show-stopping centerpiece for your next gathering
