This perfect slow cooker chicken breast recipe is a simple, hands-off way to prepare tender and juicy chicken breasts. Whether you’re looking to meal prep for the week or need cooked chicken for salads, sandwiches, or casseroles, this slow cooker method is perfect for keeping your chicken moist and flavorful.
1. Perfect Slow Cooker Chicken Breast Recipe
Ingredients
- 2-4 boneless, skinless chicken breasts
- 1 cup chicken broth (or water)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for extra moisture)
Optional Add-ins
- 1 teaspoon dried herbs (thyme, oregano, or rosemary)
- 1 bay leaf
Instructions
Step 1. Prepare the Chicken
Pat the chicken breasts dry with a paper towel.
Season both sides of the chicken with garlic powder, onion powder, paprika (if using), salt, and pepper.
Step 2. Place Chicken in the Slow Cooker
Arrange the seasoned chicken breasts in the bottom of the slow cooker in a single layer.
Pour the chicken broth or water over the chicken. This will help keep the chicken moist as it cooks.
If you’re using any additional seasonings like dried herbs or a bay leaf, add them to the slow cooker as well.
Step 3. Cook the Chicken
Cover the slow cooker and cook the chicken on LOW for 3-4 hours or on HIGH for 1.5-2 hours, until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
Note: Cooking on LOW is recommended for more tender and juicier chicken.
Step 4. Shred or Slice the Chicken
Once cooked, remove the chicken breasts from the slow cooker.
Let the chicken rest for a few minutes, then shred it with two forks or slice it into thin pieces, depending on how you plan to use it.
Step 5. Serve or Store
Use the chicken immediately in your favorite recipes, or let it cool and store it for later use.
2. Serving Suggestions
Salads: Add shredded or sliced chicken to a fresh green salad, Caesar salad, or grain bowl.
Tacos or Wraps: Use the chicken in tacos, burritos, or wraps with your favorite toppings.
Sandwiches: Layer the chicken on a sandwich or slider bun with cheese, lettuce, and sauce.
Casseroles and Soups: Use the shredded chicken in casseroles, soups, or pasta dishes for a quick protein addition.
3. Variations
Lemon Herb Chicken: Add slices of lemon and fresh herbs like rosemary or thyme for a light, citrusy flavor.
BBQ Chicken: Substitute the broth with BBQ sauce or add some to the slow cooker for a smoky, tangy chicken.
Mexican-Style Chicken: Add taco seasoning and a can of diced tomatoes to the slow cooker for chicken perfect for tacos or burrito bowls.
4. How to Store and Reheat
Refrigerator: Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat the chicken in the microwave or on the stovetop with a splash of broth to prevent it from drying out.
5. Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time will increase. Cook on LOW for 4-6 hours or HIGH for 2-3 hours, making sure the internal temperature reaches 165°F (75°C).
Can I add vegetables to the slow cooker?
Absolutely! You can add vegetables like carrots, potatoes, or onions to cook along with the chicken. Just be aware that some vegetables may become very soft, so adjust the timing if necessary.
Can I make this recipe with bone-in chicken breasts?
Yes! Bone-in chicken breasts will work, though they may take slightly longer to cook. Expect to add about 30 minutes to the cooking time.
This perfect slow cooker chicken breast recipe is perfect for busy weeknights or meal prep. With minimal effort, you’ll have tender, juicy chicken ready to use in a variety of dishes.
