This slow cooker chicken breast recipe is a simple, hands-off way to prepare tender and juicy chicken breasts. Whether you’re looking to meal prep for the week or need cooked chicken for salads, sandwiches, or casseroles, this slow cooker method is perfect for keeping your chicken moist and flavorful.
1. Slow Cooker Chicken Breast Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth (or water)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional, for added color and flavor)
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for extra moisture)
Instructions
Prepare the Chicken
Start by patting the chicken breasts dry with a paper towel. This helps the seasoning adhere better. If the chicken breasts are particularly thick, consider pounding them slightly to ensure even cooking.
Season Generously
In a small bowl, mix the garlic powder, onion powder, paprika, salt, and pepper. Rub this seasoning mix evenly over both sides of the chicken breasts. If you’re using olive oil, drizzle it over the chicken and rub it in for extra flavor and moisture.
Set Up the Slow Cooker
Pour the chicken broth (or water) into the slow cooker. This adds moisture to keep the chicken juicy during the cooking process. Place the seasoned chicken breasts in a single layer in the slow cooker.
Cook on Low or High
Set the slow cooker to:
- Low for 3-4 hours (best for tender and juicy chicken)
- High for 2-3 hours (for a quicker option)
The chicken is done when it reaches an internal temperature of 165°F (75°C). Using a meat thermometer is the best way to ensure it’s cooked perfectly.
Rest Before Serving
Once cooked, remove the chicken from the slow cooker and let it rest for 5 minutes before slicing. This allows the juices to redistribute, making each bite more flavorful.
2. Tips for Perfect Slow Cooker Chicken Breast
Avoid Overcooking
Chicken breasts can dry out if left in the slow cooker too long. Stick to the recommended cooking times and check for doneness with a thermometer.
Use Chicken Broth Instead of Water
While water works fine, chicken broth adds depth to the flavor. You can also use vegetable broth if you prefer.
Don’t Skip the Seasoning
Simple seasonings make a huge difference. Feel free to experiment with herbs like thyme, rosemary, or Italian seasoning for variety.
For Extra Juiciness, Use Olive Oil
Although optional, olive oil enhances moisture, especially if you plan to shred or store the chicken for later use.
3. Serving Suggestions
This slow cooker chicken breast is incredibly versatile. Here are some of my favorite ways to enjoy it:
Salads: Add shredded or sliced chicken to a fresh green salad, Caesar salad, or grain bowl.
Tacos or Wraps: Use the chicken in tacos, burritos, or wraps with your favorite toppings.
Sandwiches: Layer the chicken on a sandwich or slider bun with cheese, lettuce, and sauce.
Casseroles and Soups: Use the shredded chicken in casseroles, soups, or pasta dishes for a quick protein addition.
4. How to Store & Reheat Leftovers
Storing:
In the Refrigerator: Place leftover chicken in an airtight container and store it in the fridge for up to 4 days.
In the Freezer: For longer storage, freeze the cooked chicken in a freezer-safe bag for up to 3 months. Let it thaw overnight in the fridge before reheating.
Reheating:
On the Stovetop: Warm the chicken in a skillet over medium heat with a splash of broth or water to prevent drying out.
In the Microwave: Heat in 30-second intervals, covering it with a damp paper towel to retain moisture.
In the Oven: Wrap the chicken in foil and bake at 300°F (150°C) for about 10-15 minutes until warmed through.
This slow cooker chicken breast recipe is perfect for busy weeknights or meal prep. With minimal effort, you’ll have tender, juicy chicken ready to use in a variety of dishes.
