The Philly cheesesteak is an iconic sandwich renowned for its tender beef, melted cheese, and flavorful toppings. Originating in Philadelphia, this sandwich has gained popularity worldwide.
If you’re craving an authentic and mouthwatering Philly cheesesteak, you are right the place. In this recipe, I’ll guide you through the steps to create the best ever Philly cheesesteak that will transport your taste buds to the streets of Philadelphia.
1. Philly Cheesesteak Recipe
Ingredients
- 1 pound (450 grams) ribeye steak, thinly sliced
- 4 to 6 slices provolone cheese
- 4 hoagie rolls or sub rolls
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 2 tablespoons vegetable oil
- Salt, to taste
- Black pepper, to taste
- Optional toppings: sautéed mushrooms, hot peppers, ketchup, mayonnaise
Instructions
Heat a large skillet or griddle over medium-high heat.
Add the vegetable oil to the skillet and let it heat up.
Add the thinly sliced onions and green bell peppers to the skillet. Sauté them until they are soft and lightly caramelized, stirring occasionally. This usually takes about 5-7 minutes. Remove the sautéed onions and peppers from the skillet and set them aside.
In the same skillet, add the thinly sliced ribeye steak. Season it with salt and black pepper to taste. Cook the steak slices for about 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
Preheat your oven to a low broil setting.
Split the hoagie rolls or sub rolls horizontally, but not all the way through. Place them on a baking sheet.
Layer the cooked steak slices on one side of each roll. Top the steak with the sautéed onions and peppers.
Lay the provolone cheese slices over the onions and peppers, dividing them evenly among the sandwiches.
Place the baking sheet with the assembled sandwiches under the broiler for about 1-2 minutes, or until the cheese is melted and bubbly.
Remove the sandwiches from the oven and close each roll.
Serve the Philly cheesesteaks immediately while they are still warm and gooey.
Tips
- For an authentic Philly cheesesteak, use ribeye steak or another tender cut of beef. Freeze the steak for about 15-20 minutes before slicing to make it easier to cut into thin slices.
- You can add additional toppings to your Philly cheesesteak, such as sautéed mushrooms or hot peppers, to customize the flavor to your liking.
- If you prefer a vegetarian version, you can substitute the steak with thinly sliced seitan or portobello mushrooms.
The best ever Philly cheesesteak is a mouthwatering combination of tender steak, melted cheese, and flavorful toppings, all nestled in a soft roll. By following this recipe, you can recreate the authentic taste of a Philly cheesesteak right in your own kitchen. Whether you’re a fan of the classic version or want to customize it with your favorite toppings, this sandwich will undoubtedly satisfy your cravings.
