Ramen noodle stir fry is a versatile and delicious dish that brings together the comforting elements of ramen noodles with a medley of vegetables, protein, and savory sauces. This recipe is a perfect way to enjoy a quick and satisfying meal that is both nutritious and delicious.
1. Ramen Noodle Stir Fry Recipe
Ingredients
- 8 ounces ramen noodles
- 2 tablespoons oil (vegetable, canola, or sesame oil)
- 1 small bunch of green onions, diced
- 1/8 cup fresh ginger, finely diced or minced
- 1/4 cup fresh garlic, finely diced or minced
- 1 cup golden oak shiitake mushrooms, sliced
- 1 cup sugar snap peas
- 1 green bell pepper, sliced
- 3-4 medium-sized carrots, sliced into strips
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon sesame oil (optional)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
Cook the ramen noodles according to the package instructions. Drain, rinse with cold water, and set aside.
Heat the oil in a large skillet or wok over medium-high heat.
Add the diced ginger and garlic to the hot oil and sauté for about a minute until fragrant.
Add the sliced carrots to the skillet and stir fry for 2-3 minutes until they start to soften.
Add the golden oak shiitake mushrooms to the skillet and cook for another 2-3 minutes until they become tender and golden brown.
Stir in the sugar snap peas and green bell pepper slices, and continue stir frying for an additional 2-3 minutes until the vegetables are crisp-tender.
Push the vegetables to one side of the skillet and add the diced green onions to the other side. Cook for a minute until the green onions become slightly softened.
If using, add the soy sauce and oyster sauce to the skillet, along with sesame oil for an added depth of flavor. Stir well to combine the ingredients.
Add the cooked ramen noodles to the skillet and toss everything together to coat the noodles and vegetables with the sauce. Cook for an additional 2-3 minutes to heat through.
You should taste the stir fry and season with salt and pepper as needed.
Remove from heat and garnish with sesame seeds if desired. Serve the delicious ramen noodle stir fry hot and enjoy!
This dish showcases the versatility of ramen noodles and the vibrant combination of vegetables, resulting in a satisfying and wholesome meal. Enjoy the medley of earthy mushrooms, refreshing vegetables, and aromatic ingredients that come together to create a symphony of flavors in each bite.
