This sautéed red cabbage recipe with onion is one of the best red cabbage recipes! It is easy to make and tastes incredible. The onion blends beautifully with the red cabbage; the vinegar adds an inviting tartness while the sugar’s sweetness balances all the flavors wonderfully!
Sauteed Red Cabbage Recipe
Things you’ll need
- Half of 1 red cabbage (shredded)
- 1½ tablespoons olive oil
- An onion (medium sliced)
- 5-6 tablespoons white vinegar
- 1½ tablespoons sugar
- A teaspoon of yellow mustard seeds
- Cayenne ground (to taste)
- Salt (to taste)
How Long to Sauteed Red Cabbage with Onion
It takes 15-16 minutes to sauté red cabbage with onion.
Cooking Process: Sauteed Red Cabbage Recipe with Onion
Step 1: Place a wok (or non-stick pan) on the stove over medium-high heat.
Step 2: Pour the olive oil, and after 30-60 seconds when the oil gets hot, sprinkle the mustard seeds. Cook for a minute or so until they start to splutter.
Step 3: Add the sliced onions. Fry for a couple of minutes by stirring frequently.
Step 4: Transfer the entire shredded cabbage into the wok. Cook for 5-6 minutes by stirring regularly till the leaves wilt.
Step 5: Drizzle the white vinegar, add the sugar, and cook for 1-2 minutes by stirring.
Step 6: Season the red cabbage with salt and cayenne pepper as per your taste preference. Adjust the heat to medium-low and sauté for 8-10 more minutes.
Finally, turn off the stove and transfer to a serving dish. Do not leave the cabbage in the hot wok/pan otherwise, they will continue cooking and get overcooked.
This sauteed red cabbage with onion stands out among the innumerable red cabbage recipes! It infuses delicious flavors with basic ingredients following some simple cooking steps! Whenever craving a delicious vegetarian dish make this at home and relish with your family over breakfast, lunch or dinner.
You can also stuff it in your sandwiches and wraps along with other ingredients for a quick snack.
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