German Sauteed Red Cabbage Recipe – Simple & Easy To Do

Today, our website will give you advice and recipe for How To Cook Red Cabbage. Cabbage is very healthy for our health, and if you can cook it in the right way, you can have a good meal for all people. 

1. Sauteed Red Cabbage Recipe

Things you’ll need

  • Half of 1 red cabbage (shredded)
  • 1½ tablespoons olive oil
  • An onion (medium sliced)
  • 5-6 tablespoons white vinegar
  • 1½ tablespoons sugar
  • A teaspoon of yellow mustard seeds
  • Cayenne ground (to taste)
  • Salt (to taste)

How Long to Saute Red Cabbage with Onion?

It takes 15-16 minutes


Step 1: Place a wok (or non-stick pan) on the stove over medium-high heat.

Step 2: Pour the olive oil, and after 30-60 seconds when the oil gets hot, sprinkle the mustard seeds. Cook for a minute or so until they start to splutter. 

Step 3: Add the sliced onions. Fry for a couple of minutes by stirring frequently.

Step 4: Transfer the entire shredded cabbage into the wok. Cook for 5-6 minutes by stirring regularly till the leaves wilt.

Step 5: Drizzle the white vinegar, add the sugar, and cook for 1-2 minutes by stirring.

Step 6: Season the red cabbage with salt and cayenne pepper as per your taste preference. Adjust the heat to medium-low and sauté for 8-10 more minutes.

Finally, turn off the stove and transfer to a serving dish. Do not leave the cabbage in the hot wok/pan otherwise, they will continue cooking and get overcooked.

Sauteed Red Cabbage Recipe

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Read More: Healthy Sauteed Cabbage Recipe