Red cabbage is a great addition to any meal. It’s tasty, nutritious, and easy to cook. In this article, I will instruct you how to cook red cabbage sauteed perfectly at home. Besides, I will also share with you how to prepare red cabbage properly before cooking.
1. How To Prepare & Shred Red Cabbage?
Start by removing any damaged or wilted outer leaves from the red cabbage head. Rinse the cabbage under cold water to remove any dirt or debris.
Use a sharp knife to cut the red cabbage in half lengthwise. Place one half of the cabbage on a cutting board, flat side down.
With the flat side down, make a diagonal cut at the base of the red cabbage to remove the tough core. Then slice the cabbage crosswise into thin, uniform strips.
The thickness of the slices can vary based on personal preference and the recipe you’re using. Repeat the process for the other half of the cabbage.
2. How To Cook Red Cabbage
Ingredients
- 1 small red cabbage (shredded into thin strips )
- 1½ tablespoons olive oil
- 1 onion (medium sliced)
- 5-6 tablespoons white vinegar
- 1½ tablespoons sugar
- A teaspoon of yellow mustard seeds
- Cayenne ground (to taste)
- Salt (to taste)
Instructions
Step 1: Place a non-stick pan on the stove over medium-high heat.
Step 2: Pour the olive oil, and after 30-60 seconds, when the oil gets hot, sprinkle the mustard seeds. Cook for a minute or so until they start to splutter.
Step 3: Add the sliced onions to the pan and cook for 5 minutes until the onions are soft by stirring frequently.
Step 4: Add the thin strips of red cabbage, white vinegar, and sugar to the pan. Saute for 5-6 minutes by stirring regularly until your red cabbage is tender.
Step 5: Season the red cabbage with salt and cayenne pepper as per your taste preference. Adjust the heat to medium-low and sauté for 8-10 more minutes.
Step 6: Finally, turn off the stove and transfer to a serving dish.
Note: Don’t leave the cabbage in the hot wok/pan; otherwise, it will continue cooking and get overcooked.
3. What To Serve With Sauteed Red Cabbage
Serve sauteed red cabbage alongside baked meats such as baked chicken breast, baked pork tenderloin, or roasted beef. The vibrant colors and flavors of the cabbage complement the richness of the meat.
Sauteed red cabbage is a classic accompaniment to sausages. Serve it alongside bratwurst, Italian sausages, or any other sausage variety for a hearty and flavorful meal.
Sauteed red cabbage can also be served with fish or seafood dishes. It provides a colorful and nutritious side to baked salmon, seared scallops, or baked white fish fillets.
Pair sauteed red cabbage with pan-seared or grilled pork chops. The sweet and tangy flavors of the cabbage complement the savory and juicy pork.
Serve sauteed red cabbage over cooked quinoa or rice for a complete vegetarian or vegan meal. The cabbage adds a flavorful and nutritious component to the grain base.
If you’re looking for a delicious and healthy side dish, look no further than red cabbage. In this article, I’ve provided a step-by-step guide on how to cook red cabbage properly. I hope that you’ll give this recipe a try!