Red cabbage is a great addition to any meal. It’s tasty, nutritious, and easy to cook. In this article, I will instruct you how to cook red cabbage sauteed perfectly at home. Besides, I will also share with you how to prepare red cabbage properly before cooking.
1. How To Prepare & Shred Red Cabbage?
Start by removing any damaged or wilted outer leaves from the red cabbage head. Rinse the cabbage under cold water to remove any dirt or debris.
Use a sharp knife to cut the red cabbage in half lengthwise. Place one half of the cabbage on a cutting board, flat side down.
With the flat side down, make a diagonal cut at the base of the red cabbage to remove the tough core. Then slice the cabbage crosswise into thin, uniform strips.
The thickness of the slices can vary based on personal preference and the recipe you’re using. Repeat the process for the other half of the cabbage.
2. How To Cook Red Cabbage
Ingredients
- 1 small red cabbage (shredded into thin strips )
- 1½ tablespoons olive oil
- 1 onion (medium sliced)
- 5-6 tablespoons white vinegar
- 1½ tablespoons sugar
- A teaspoon of yellow mustard seeds
- Cayenne ground (to taste)
- Salt (to taste)
Instructions
Step 1: Place a non-stick pan on the stove over medium-high heat.
Step 2: Pour the olive oil, and after 30-60 seconds, when the oil gets hot, sprinkle the mustard seeds. Cook for a minute or so until they start to splutter.
Step 3: Add the sliced onions to the pan and cook for 5 minutes until the onions are soft by stirring frequently.
Step 4: Add the thin strips of red cabbage, white vinegar, and sugar to the pan. Saute for 5-6 minutes by stirring regularly until your red cabbage is tender.
Step 5: Season the red cabbage with salt and cayenne pepper as per your taste preference. Adjust the heat to medium-low and sauté for 8-10 more minutes.
Step 6: Finally, turn off the stove and transfer to a serving dish.
Note: Don’t leave the cabbage in the hot wok/pan; otherwise, it will continue cooking and get overcooked.
3. What To Serve With Sauteed Red Cabbage
Roasted Pork
Sautéed red cabbage pairs beautifully with roasted pork, such as pork tenderloin or shoulder. The savory flavors of the pork complement the sweet and tangy notes of the cabbage, creating a well-rounded dish that’s perfect for a hearty meal.
Grilled Sausages
Serve sautéed red cabbage alongside grilled sausages for a comforting and satisfying meal. The smoky flavors of the sausages balance the cabbage’s acidity, making for a delightful combination. Add some mustard for an extra kick!
Braised Chicken
Braised chicken with herbs and a rich sauce is an excellent match for sautéed red cabbage. The tender chicken absorbs the flavors of the cabbage, and the dish is perfect served over a bed of rice or potatoes for a complete meal.
Quinoa Salad
For a lighter option, pair sautéed red cabbage with a quinoa salad featuring nuts, seeds, and dried fruits. The crunchiness of the quinoa and the freshness of the salad ingredients complement the cabbage, offering a nutritious and colorful plate.
Grain Bowls
Create a grain bowl by layering sautéed red cabbage over cooked grains like farro, barley, or rice. Top with roasted vegetables, a protein of your choice (like chickpeas or grilled chicken), and a drizzle of tahini or vinaigrette for a wholesome and filling dish.
If you’re looking for a delicious and healthy side dish, look no further than red cabbage. In this article, I’ve provided a step-by-step guide on how to cook red cabbage properly. I hope that you’ll give this recipe a try!