Asparagus, with its vibrant green color and delicate flavor, is a versatile vegetable that shines in a variety of dishes. One of the best ways to enjoy its natural goodness is through oven-roasting, which brings out its inherent sweetness and adds a delightful crunch. When combined with the savory flavors of garlic and Parmesan cheese, oven-roasted asparagus becomes a true culinary delight.

1. Oven-Roasted Asparagus with Garlic Parmesan Recipe


  • 1 bunch of fresh asparagus spears
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Lemon wedges (for serving)


Preheat your oven to 425°F (220°C).

Wash the asparagus spears and trim off the tough ends by snapping them off at their natural breaking point.

In a mixing bowl, combine the minced garlic, olive oil, salt, and pepper. Stir well to create a flavorful marinade.

Place the asparagus spears on a baking sheet and drizzle the garlic and olive oil mixture over them. Toss the asparagus gently to ensure even coating.

Spread the asparagus in a single layer on the baking sheet, making sure they are not overcrowded.

Sprinkle the grated Parmesan cheese evenly over the asparagus, allowing it to adhere to the spears.

Transfer the baking sheet to the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and slightly browned.

Remove the baking sheet from the oven and let the asparagus cool for a few minutes.

Serve the Oven-Roasted Asparagus with Garlic Parmesan immediately, accompanied by lemon wedges for an extra burst of freshness.

As the asparagus spears roast in the oven, their natural sugars caramelize, resulting in a slightly crispy texture and a delightful hint of sweetness. The addition of garlic in this recipe infuses the asparagus with a savory aroma that will make your kitchen smell absolutely irresistible. The Parmesan cheese adds a rich and nutty flavor, perfectly complementing the earthiness of the asparagus.

The Oven-Roasted Asparagus with Garlic Parmesan recipe can easily be customized to suit your preferences. For a touch of freshness, squeeze some lemon juice over the roasted asparagus before serving. You can also experiment with additional seasonings such as red pepper flakes or dried herbs like thyme or oregano to add a personal touch.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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