If you are looking for how to cook brussels sprouts on google, I think you are in the right place. Because in this article, we will instruct you to make roasted brussels sprouts with garlic easy at home.
1. Roasted Brussels Sprouts Recipe
- 1lb Brussels sprouts
- 3 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 1 tablespoon of Balsamic vinegar
- 4-5 garlic cloves (peeled & minced)
- Kosher salt and chili flakes (to taste)
Step 1: Set the oven for preheating at 400°F.
Step 2: Prep the Brussels sprouts by slicing off the stem end and halving them lengthwise. Transfer to a bowl.
Step 3: Drizzle the extra-virgin olive oil; add the garlic powder, minced garlic, salt & chili flakes on the prepped Brussels sprouts. Mix well!
Step 4: Line a wide baking tray with a baking sheet and spread out the seasoned Brussels sprouts in a layer without overlapping.
Step 5: Put in the preheated oven to roast for 35 minutes. At 17 minutes intervals, stir the Brussels sprouts and continue roasting.
Step 6: Finally, pour the rest of the olive oil (1½ Tbsp) and drizzle the balsamic vinegar on top of brussels sprouts, then give it a toss so that the liquids coat the veggie evenly
Taste and adjust the seasonings before serving the roasted brussels sprouts with garlic! Enjoy warm! These very beneficial Brussels sprouts are in your daily diet. So you can enjoy this vegetable dish several times a week!
Now, you know how to roast brussels sprouts with garlic. I hope you will successfully make this dish with the information in the article. If you are still not confident, reread it once. Good luck