Butternut squash has many ways to cook. However, in my opinion, the best way to cook butternut squash is to roast it. Therefore, let us check out the roast butternut squash recipe quickly and conveniently in this article.
1. Roasted Butternut Squash Recipe
- 1 Butternut squash (gut & seeds removed, cut into 1-ich cubes)
- 1 tablespoon olive oil
- Salt, pepper & oregano seasoning
- Parsley leaves (freshly chopped for garnishing)
- A baking tray, aluminum sheet, and fork
Step 1: First slice off both ends (stem end & bottom end) of the butternut squash with a sharp knife. Then, use a peeler to peel off the outer skin. Now, place the peeled butternut squash in a standing position on the chopping board. Cut it in half by running the knife from the stem end to the bottom.
Next, scoop out the gut and seeds with a spoon then you continue to cut each half in the middle. Now you have four pieces. Take 1 piece, cut lengthwise into thin strips (about 1-inch thickness). Hold the strips together (with your other hand) and cut breadthwise (about 1-inch thickness) to get cubes. Repeat with the remaining 3 pieces of butternut squash.
Step 2: Set the oven at 400°F for preheating.
Step 3: Put the butternut squash in a large bowl and mix it with olive oil. Also, sprinkle salt, pepper & oregano seasoning. Line the baking tray with foil paper. Then spread and arrange the squash into a single layer on the baking sheet.
Step 4: Place the tray in the oven for 25 minutes until the butternut squash is tender. Serve the roasted butternut squash by garnishing it with some freshly chopped parsley leaves.
That’s a roast butternut squash recipe. It’s pretty easy. I hope you will successfully make this roasted butternut squash recipe after reading this article. Good Luck