Roasted sweet potatoes are a delicious and healthy side dish that can be enjoyed year-round. In this article, I will share how to roast sweet potatoes and few ideas for what to serve with roasted sweet potatoes. So fire up your oven and get ready to enjoy the rich, earthy sweetness of sweet potatoes!

1. Roasted Sweet Potatoes Recipe


  • 2 large sweet potatoes
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper powder


Before beginning to prepare the sweet potatoes, preheat your oven to 400°F (200°C). To prep, peel the sweet potatoes and discard the skin. Next, chop them into bite-sized pieces.

In a large mixing bowl, combine the sweet potato chunks with the olive oil, cumin, garlic powder, smoked paprika, salt, and black pepper powder. Toss well to coat the sweet potatoes evenly.

Spread the sweet potatoes out in a single layer on a baking sheet.

Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and golden brown, flipping them over halfway through the cooking time.

Once the sweet potatoes are done, remove them from the oven and transfer them to a serving dish. Garnish with fresh herbs, such as chopped parsley or cilantro, if desired.

Serve your roasted sweet potatoes with your favorite protein, or enjoy them as a vegetarian main course with a side salad.

Note: The cooking time may vary depending on the size and thickness of your sweet potato chunks, so be sure to check on them periodically to prevent burning.

Roasted Sweet Potatoes Recipe

2. What To Serve With Roasted Sweet Potatoes

Sweet potatoes pair well with baked chicken or fish, which provide a good source of protein to balance out the natural sweetness of the potatoes.

For a vegetarian meal, pair your roasted sweet potatoes with other roasted vegetables, such as broccoli, cauliflower, or Brussels sprouts. This will provide a variety of textures and flavors, as well as a healthy dose of fiber and nutrients.

A simple green salad with a tangy vinaigrette dressing can be a great complement to roasted sweet potatoes. Try adding some feta cheese, toasted nuts, or dried fruit to the salad for extra flavor and texture.

Roasted sweet potatoes also pair well with grains such as quinoa or rice. These provide a hearty base for the meal and can help balance out the sweetness of the potatoes.

For a hearty, comforting meal, try pairing your roasted sweet potatoes with pulled pork or beef. The savory, smoky flavors of the meat will complement the sweetness of the potatoes.

Roasting sweet potatoes with a blend of spices is a delicious and nutritious way to enjoy this versatile root vegetable. By following the simple steps outlined in this article, you can achieve perfectly roasted sweet potatoes every time, with a crispy exterior and tender, flavorful interior

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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