Roasted turkey thighs are a delicious and often overlooked alternative to the traditional whole turkey. With their tender and juicy meat, turkey thighs are packed with flavor and make for a satisfying meal. In this article, we will explore a flavorful roasted turkey thighs recipe that will leave you craving for more.
1. Roasted Turkey Thighs Recipe
Ingredients
- 2 turkey thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
In a small bowl, combine the dried thyme, dried rosemary, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a flavorful seasoning blend.
Rinse the turkey thighs under cold water and pat them dry with paper towels. Place the thighs in a large bowl or dish.
Drizzle the olive oil over the turkey thighs, ensuring they are evenly coated.
Sprinkle the seasoning blend over the turkey thighs, making sure to cover all sides. Gently press the seasoning into the meat to ensure it adheres well.
Place the seasoned turkey thighs on the prepared baking sheet, skin side up.
Roast the turkey thighs in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Once cooked, remove the turkey thighs from the oven and let them rest for a few minutes. This resting period allows the juices to redistribute, resulting in juicy and flavorful meat.
Serve the roasted turkey thighs as a delicious main course, accompanied by your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Roasted turkey thighs are a flavorful and satisfying alternative to a whole turkey. With a simple seasoning blend and the roasting process, you can achieve tender and juicy turkey thighs with a deliciously crispy skin.
