Sauteed Broccoli Recipe is a keyword searched by many people on the internet alongside other broccoli cooking methods like steaming and roasting.! Below, you will find instructions on how to saute broccoli for your dinner.
1. Sauteed Broccoli Recipe
- 1 large-sized broccoli
- 2 tablespoons olive oil (or an equal amount of butter)
- 3 garlic cloves (peeled & sliced thinly)
- ½ teaspoon salt
- ½ teaspoon white pepper powder
- 2 tablespoon shriveled almonds (toasted) (for garnishing)
Instructions – How to Saute Broccoli
Step 1: Prepare the broccoli by cutting the florets and slicing the stalk then wash
Step 2: Bring a pot of water to a boil. Put the broccoli florets in the pot and cook for 2 minutes in the boiling water and transfer them to a dish.
Step 3: Heat the olive oil in a pan over medium-high heat.
Step 4: Add the garlic slices along with the parboiled broccoli florets. Reduce the heat to medium. Sauté for 5- minutes until the stalks turn brownish, and the garlic looks golden.
Finally, Turn off the stove—season with salt and pepper. Mix and take out into a serving bowl. Serve garnished with toasted shriveled almonds!
After reading this article, I hope you know to make sauteed broccoli recipe with garlic. It makes it so convenient to include this super healthy vegetable into the daily meal in a delectable way for everyone to enjoy!