Scalloped potatoes are a classic and comforting dish that never fails to please both young and old. With their creamy texture and rich flavors, scalloped potatoes make the perfect side dish for any occasion, from family dinners to holiday feasts. This article will guide you through a delectable scalloped potatoes recipe that will leave your taste buds craving for more.

1. Scalloped Potatoes Recipe

Ingredients

  • 2 ½ pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded sharp cheddar cheese
  • Fresh thyme leaves for garnish (optional)

Instructions

Preheat the oven and prepare the baking dish

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray and set it aside.

Prepare the potatoes

Peel the potatoes and slice them into thin rounds, approximately 1/8-inch thick. You can use a mandoline slicer or a sharp knife for this step.

Make the creamy sauce

In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Sprinkle the flour into the pan and whisk continuously for 1-2 minutes to cook off the raw flour taste.

Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and comes to a gentle simmer.

Stir in the dried thyme, salt, and black pepper. Cook for an additional 2 minutes, allowing the flavors to meld.

Layer the potatoes

Arrange a single layer of sliced potatoes in the prepared baking dish, slightly overlapping them. Pour a portion of the creamy sauce over the potatoes, ensuring they are well covered.

Sprinkle a generous amount of shredded cheddar cheese over the sauce layer. Repeat the process, layering the remaining potatoes, sauce, and cheese until all the ingredients are used, finishing with a layer of cheese on top.

Bake to perfection

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes.

Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Serve and enjoy

Remove the scalloped potatoes from the oven and let them cool for a few minutes. Garnish with fresh thyme leaves, if desired.

Serve the scalloped potatoes as a luscious and satisfying side dish alongside roasted meats, poultry, or as a standalone vegetarian option. Indulge in the creamy texture, delicate layers of potatoes, and the irresistible combination of flavors.

Scalloped potatoes are a timeless classic that brings comfort and satisfaction to any table. This recipe offers a simple yet irresistible way to enjoy the creamy goodness of perfectly baked potatoes layered with a rich and flavorful sauce.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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