Shrimp Alfredo is a classic Italian-inspired dish that combines succulent shrimp with a rich and creamy sauce. The combination of tender shrimp, al dente pasta, and a luscious Alfredo sauce creates a delightful symphony of flavors that is sure to impress. In this article, we will explore a delectable Shrimp Alfredo recipe that will elevate your culinary skills and leave you craving for more.

1. Creamy Shrimp Fettuccine Alfredo


  • 1 pound shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 8 ounces fettuccine pasta
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • Lemon wedges (for serving, optional)


Season the shrimp with salt and pepper to taste. Set aside.

Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Reduce the heat to low. Pour the heavy cream into the skillet and stir gently. Allow the cream to warm for a few minutes, but avoid boiling it.

Gradually sprinkle in the grated Parmesan cheese while stirring continuously. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.

Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss the pasta gently to coat it evenly with the sauce.

Return the cooked shrimp to the skillet and gently mix them with the pasta and sauce.

Sprinkle the chopped fresh parsley over the mixture and give it a final toss to incorporate the flavors.

Remove the skillet from heat and let it rest for a few minutes to allow the sauce to thicken slightly.

Serve the Shrimp Alfredo hot, garnished with additional grated Parmesan cheese and a squeeze of fresh lemon juice, if desired. The tanginess of the lemon juice adds a refreshing touch to the creamy dish.

Shrimp Alfredo is a luxurious and indulgent dish that brings together the natural sweetness of shrimp and the velvety richness of the Alfredo sauce. This recipe is perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home. With its creamy texture, delicate shrimp, and perfectly cooked pasta, Shrimp Alfredo is a timeless classic that will satisfy your cravings and impress with everyone.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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