Shrimp Creole is a quintessential dish that hails from the heart of the American South, particularly Louisiana. This delectable recipe combines succulent shrimp with a rich and robust tomato-based sauce, creating a harmonious blend of flavors. In this article, we’ll explore the way of crafting a Shrimp Creole that embodies the warmth and hospitality of Southern cooking.

1. Shrimp Creole Recipe

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce (such as Tabasco)
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste for desired spice level)
  • Salt and black pepper to taste
  • Cooked rice for serving
  • Chopped green onions for garnish

Instructions

Start by seasoning the shrimp with salt and black pepper. Set them aside while you prepare the Creole base.

In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion, diced bell pepper, and finely chopped celery. Sauté until the vegetables are softened and aromatic.

Stir in the minced garlic and add the bay leaf, dried thyme, paprika, and cayenne pepper. Allow the spices to bloom in the heat for about a minute.

Pour in the crushed tomatoes, tomato sauce, and chicken broth. Stir well to combine, creating a rich and flavorful Creole base. Add Worcestershire sauce and hot sauce to enhance the depth of flavor.

Allow the mixture to simmer over low heat for about 15-20 minutes, allowing the flavors to meld. Season with additional salt and pepper to taste.

Add the seasoned shrimp to the simmering Creole sauce. Cook for 4-5 minutes or until the shrimp are pink and cooked through. Be cautious not to overcook, as shrimp can become rubbery.

Spoon the Shrimp Creole over a bed of cooked rice. The rice serves as the perfect canvas to absorb the rich and spicy Creole sauce.

Sprinkle chopped green onions over the top for a burst of freshness and color. Dive into the bold and comforting flavors of Shrimp Creole, letting each bite transport you to the vibrant culinary landscape of the American South.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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