If you’re a fan of Italian cuisine and have dined at Olive Garden, chances are you’ve heard of their mouthwatering Shrimp Scampi dish. In this article, I will guide you through the steps of recreating Olive Garden’s famous Shrimp Scampi in the comfort of your own kitchen.

1. Shrimp Scampi Olive Garden Recipe


  • 1 pound (450 grams) of large shrimp, peeled and deveined
  • 4 tablespoons of butter
  • 4 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • ½ cup of white wine
  • ½ cup of chicken broth
  • 1 tablespoon of lemon juice
  • 1 teaspoon of dried parsley flakes
  • ½ teaspoon of red pepper flakes (optional, for a hint of heat)
  • Salt and pepper to taste
  • Linguine or your preferred pasta, cooked according to package instructions
  • Fresh parsley, chopped (for garnish)


Now that you have your ingredients ready, let’s dive into the step-by-step process of creating the Shrimp Scampi Olive Garden recipe:

Step 1: Prepare the Shrimp

Start by patting the shrimp dry with a paper towel to remove any excess moisture. Season the shrimp with salt and pepper according to your taste preferences. Set the seasoned shrimp aside while you prepare the sauce.

Step 2: Prepare the Sauce

In a large skillet or sauté pan, melt the butter and olive oil over medium heat. Once the butter has melted, add the minced garlic and sauté for about 1 to 2 minutes until fragrant and slightly golden.

Step 3: Cook the Shrimp

Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook the shrimp for approximately 2 to 3 minutes per side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.

Step 4: Deglaze the Pan

Pour in the white wine and chicken broth, stirring gently to deglaze the pan and incorporate any browned bits from the bottom. Allow the liquid to come to a simmer and cook for about 2 minutes to reduce slightly.

Step 5: Add Flavor and Seasonings

Add the lemon juice, dried parsley flakes, and red pepper flakes (if desired) to the skillet. Stir well to combine all the ingredients and let the flavors meld together for an additional minute or two. Taste the sauce and adjust the seasoning with salt and pepper as needed.

Step 6: Serve the Shrimp Scampi

Place the cooked linguine or pasta of your choice on a serving platter or individual plates. Arrange the cooked shrimp on top of the pasta and generously spoon the scampi sauce over the shrimp and pasta. Garnish with fresh chopped parsley to add a pop of color and freshness.

Step 7: Enjoy the Scrumptious Dish

Your Shrimp Scampi Olive Garden style is now ready to be enjoyed! Serve it alongside some crusty bread or a side salad for a complete and satisfying meal. The combination of tender shrimp, garlic-infused sauce, and perfectly cooked pasta will transport you to an Italian trattoria.

Tips and Variations

Enhance the flavors: If you’re a fan of seafood, you can add additional seafood elements to your Shrimp Scampi. Consider including scallops or clams in the dish to create a seafood medley that will tantalize your taste buds.

Personalize the heat level: Adjust the amount of red pepper flakes to suit your spice tolerance. If you prefer a milder version, reduce the amount or omit them altogether. Conversely, if you enjoy bold and fiery flavors, feel free to increase the quantity.

Serve with alternative grains: While linguine is the traditional pasta choice for Shrimp Scampi, you can experiment with other types of pasta or grains. Try it with angel hair pasta, fettuccine, or even serve it over a bed of fluffy rice or quinoa for a unique twist.

Add vegetables: Boost the nutritional value and add more color to your dish by incorporating some vegetables. Sautéed bell peppers, cherry tomatoes, or spinach can complement the flavors of the Shrimp Scampi beautifully.

With its rich flavors and delightful combination of garlic, butter, and succulent shrimp, the Shrimp Scampi Olive Garden recipe is a true culinary gem. By following the step-by-step instructions in this article, you can recreate the essence of Olive Garden’s famous dish right in your own kitchen.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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