Shrimp Scampi is a combination of succulent shrimp, garlic, lemon, and white wine creates a harmonious symphony of flavors. In this article, we will explore the perfect classic shrimp scampi recipe.
1. Classic Shrimp Scampi Recipe
Ingredients
- 2 lbs extra large shrimp, peeled and deveined
- 1/4 cup butter, divided
- 3 tablespoons olive oil
- 6 garlic cloves, minced
- 1/2 cup dry white wine
- 1 teaspoon red pepper flakes
- 1/4 cup fresh lemon juice
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
Heat a large skillet over medium heat. Add 2 tablespoons butter and the olive oil. When butter is melted, add garlic and cook for 1 minute.
Raise heat to high, add shrimp in an even layer and cook for 1 minute on each side until pink. Transfer cooked shrimp to a clean bowl.
Add wine and red pepper flakes to the pan and scrape up any browned bits stuck to the bottom. Let simmer for 2 minutes.
Stir in remaining butter until incorporated. Once melted, add lemon juice and parsley, season with salt and pepper to taste.
Add the shrimp back to the pan and toss to coat for 1-2 minutes.
Spoon crisp-tender shrimp and every last drop of glossy sauce over pasta, rice, greens or crusty bread. Garnish with reserved parsley and garlic and an extra lemon wedge before serving immediately.
Mastering the art of preparing Classic Shrimp Scampi allows you to bring a touch of Mediterranean elegance to your dining table. Whether you’re hosting a special dinner or simply craving a delightful seafood dish, this recipe is sure to please with its perfect balance of flavors and textures.
Read More: How To Cook Shrimp on Stove
