Cooking a delicious sirloin steak is a simple way to elevate your dinner game. In this article, we will cover different methods for cooking sirloin steak, including pan-searing, grilling, and oven-roasting, as well as tips to make sure your sirloin steak turns out perfectly every time
1. Tips To Cook Sirloin Steak Tender
Choose a top sirloin steak that is well-marbled and has a good balance of fat and meat. The quality of the meat is also important, so opt for grass-fed beef if possible.
Allow the steak to come to room temperature for about 30 minutes before cooking. This ensures that the steak cooks evenly and helps to prevent it from becoming tough.
Use a meat mallet to tenderize the steak by pounding it on both sides. This helps to break down the muscle fibers and makes the meat more tender.
Using a marinade that contains an acidic ingredient, such as vinegar, citrus juice, or wine. The acid helps to break down the tough fibers in the meat and makes it more tender. You can also add herbs, spices, and oils to the marinade for extra flavor.
2. How To Cook Sirloin Steak on Stove
Ingredients
- 1 pound top sirloin steak
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/4 cup olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 sprigs of fresh rosemary
Instructions
In a small bowl, mix together the balsamic vinegar, soy sauce, honey, minced garlic, dried rosemary, olive oil, salt and pepper to create the marinade.
Place the top sirloin steak in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 30 minutes or 4 hours for maximum tenderness and flavor.
Remove the steak from the marinade and pat it dry with paper towels.
Heat a large, heavy-bottomed skillet over high heat. Add the butter and allow it to melt and foam.Then add the steak to the skillet and sear for 2-3 minutes on each side until a crust forms.
Reduce the heat to medium and add the fresh rosemary sprigs to the skillet. Continue to cook the steak for an additional 2-3 minutes on each side or until it reaches your desired level of doneness.
Remove the steak from the skillet and allow it to rest on a cutting board or plate for 5-10 minutes before slicing.
Serve and enjoy your sirloin steak.
3. How To Cook Sirloin Steak in Oven
Ingredients
- 1 pound top sirloin steak
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
In a small bowl, whisk together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to create the marinade.
Place the top sirloin steak in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 30 minutes or 4 hours for maximum tenderness and flavor.
Preheat your oven to 400°F.
Remove the steak from the marinade and pat it dry with paper towels.
Then place the steak on a baking sheet lined with parchment paper or aluminum foil.
Roast the steak in the oven for 12-15 minutes for medium-rare, 15-18 minutes for medium, or 18-22 minutes for medium-well. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should read 130°F; for medium, 140°F; for medium-well, 150°F.
Remove the steak from the oven and allow it to rest on a cutting board or plate for 5-10 minutes before slicing.
Serve and enjoy your flavorful and tender top sirloin steak.
4. How To Cook Sirloin Steak on Grill
Ingredients
- 1 pound top sirloin steak
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
In a small bowl, whisk together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to create the marinade.
Place the top sirloin steak in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 30 minutes, or 4 hours for maximum tenderness and flavor.
Preheat your grill to high heat. Next, remove the steak from the marinade and pat it dry with paper towels.
Place the steak on the grill and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. Use tongs to flip the steak, rather than piercing it with a fork, to avoid losing any juices.
If you want cross-hatch grill marks on your steak, rotate it 90 degrees halfway through each side of cooking.
Remove the steak from the grill and allow it to rest on a cutting board or plate for 5-10 minutes before slicing. Serve