By cutting sweet potatoes into chunks and letting them simmer in broth, butter, and warm spices over low heat, you get succulent spuds that pair perfectly with your hearty mains. In this article, we’ll explore a delectable Slow Cooker Sweet Potatoes recipe.
1. Slow Cooker Sweet Potatoes
Ingredients
- 3 lbs sweet potatoes, peeled and cut into 1-2 inch chunks
- 1 cup chicken or vegetable broth
- 3 tablespoons butter
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Place the cut sweet potatoes into your slow cooker.
In a small saucepan, melt the butter and then whisk in the broth and all of the spices until well combined.
Pour the spiced broth over the sweet potatoes in the slow cooker and gently stir to coat the potatoes.
Put on the lid and cook on low heat for 6-8 hours, until the potatoes are fork tender.
Carefully stir the sweet potatoes every few hours while cooking to redistribute in the sauce.
Serve hot as a side dish and enjoy! Pairs well with roast chicken or beef dishes.
Notes
- Choose your favorite variety of sweet potato. The skin can be left on for more fiber and nutrients.
- Add chopped pecans, marshmallows, or fresh herbs like sage if desired.
- For best results, peel and cut the sweet potatoes to roughly the same size so they cook evenly.
- If the sauce thickens too much, stir in a splash more broth.
In conclusion, the Slow Cooker Sweet Potatoes recipe is a must-try for anyone looking to savor the rich flavors and nutritional benefits of sweet potatoes without the hassle of constant monitoring. With minimal effort, you can enjoy a bowl of sweet potato goodness you’ll make again and again.
