There’s something undeniably comforting about biting into a soft and chewy sugar cookie. Whether you’re baking for a holiday, a special occasion, or just because, sugar cookies are a timeless treat that everyone loves. This recipe is simple, yet yields cookies that are perfectly tender with a delightful chew. Here’s how to make the ultimate soft and chewy sugar cookies.

1. Soft and Chewy Sugar Cookies


  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 cup sour cream
  • Additional granulated sugar, for rolling


Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set them aside.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures that the leavening agents are evenly distributed throughout the flour.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed. This step is crucial for creating the airy texture that contributes to the cookies’ softness.

Mix Wet Ingredients

Beat in the egg, vanilla extract, and sour cream until well combined. The sour cream adds moisture and helps keep the cookies soft and tender.

Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.

Roll Dough Balls

Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat. This adds a delightful crunch to the outside of the cookies.

Bake the Cookies

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set and just beginning to turn golden. The centers will look slightly underbaked, but they will set as the cookies cool.

Cool the Cookies

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them finish setting up and ensures a chewy texture.

Tips for the Best Sugar Cookies

  • Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This allows them to incorporate more easily into the dough, resulting in a smoother texture.
  • Accurate Measuring: Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. Too much flour can make the cookies dry.
  • Chilling the Dough: If your dough feels too soft to handle, you can chill it for 30 minutes to make it easier to roll into balls.
  • Don’t Overbake: For the softest cookies, take them out of the oven when the edges are set but the centers still look slightly underdone. They will continue to cook on the baking sheet from residual heat.

With their perfect texture and sweet vanilla flavor, these cookies are sure to become a favorite in your household. Whether you enjoy them plain or dressed up with frosting and sprinkles, they’re a versatile and delicious option for any occasion. Give this recipe a try, and enjoy the sweet satisfaction of homemade sugar cookies!

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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