This taco soup is a hearty, flavorful dish that combines the bold tastes of Tex-Mex cuisine in a comforting soup format. It’s quick and easy to make, but packed with delicious ingredients that will have your taste buds dancing.
1. Taco Soup Recipe
Ingredients
- 1 lb lean ground beef
- 1 tbsp oil for sautéing
- 1 small onion, finely diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 1/2 cups diced tomatoes
- 16 oz canned beans, drained (kidney or pinto)
- 1 cup corn
- 3 garlic cloves, minced
- 2 cups beef or chicken broth
- 1 packet taco seasoning or 3 tbsp homemade taco seasoning
Instructions
In a large pot or Dutch oven, heat the 1 tbsp of oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it is browned and cooked through, about 5-7 minutes. Drain any excess fat.
Add the diced onion, red bell pepper, and green bell pepper to the pot. Sauté for 3-4 minutes, until the vegetables have softened.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the diced tomatoes, drained beans, corn, beef or chicken broth, and taco seasoning. Stir to combine.
Bring the soup to a boil, then reduce the heat to medium-low and let it simmer for 20-25 minutes, stirring occasionally, to allow the flavors to meld.
Taste the soup and adjust seasoning as needed, adding more taco seasoning if desired.
Ladle the taco soup into bowls and serve hot, with desired toppings such as shredded cheese, sour cream, diced avocado, crushed tortilla chips, etc.
This dish is a great option for a quick and easy weeknight dinner, or it can be served as a crowd-pleasing appetizer or main course. Pair it with a fresh salad or cornbread for a well-rounded and delicious meal.
