When it comes to poultry, turkey wings are often an underrated and overlooked part of the bird. However, with the right recipe and cooking method, turkey wings can be transformed into a mouthwatering and flavorful dish. In this article, we will explore a best smothered turkey wings recipe that will have you savoring every bite.
1. Best Smothered Turkey Wings Recipe
Ingredients
For the Turkey Wings
- 4-5 large turkey wings, separated at the joints
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Gravy
- 2 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken or turkey broth (low sodium recommended)
- ½ teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Season the Turkey Wings
Pat the turkey wings dry with paper towels.
In a small bowl, mix garlic powder, onion powder, paprika, cayenne pepper, thyme, salt, and black pepper.
Drizzle the wings with olive oil and rub the seasoning mixture all over them, ensuring they are evenly coated.
Step 3: Bake the Turkey Wings
Arrange the seasoned wings in a single layer in a large baking dish. Cover tightly with aluminum foil and bake for 1 ½ hours, or until the wings are tender.
Step 4: Prepare the Gravy
While the wings bake, melt butter in a skillet over medium heat. Add the sliced onions and cook for 5–7 minutes until softened and golden.
Stir in the minced garlic and cook for another 30 seconds.
Sprinkle the flour over the onions and stir constantly for 1–2 minutes to cook out the raw flour taste.
Gradually whisk in the broth, ensuring no lumps remain. Add Worcestershire sauce, dried parsley, salt, and black pepper. Simmer the gravy for 5–7 minutes until thickened.
Step 5: Smother the Wings
Remove the turkey wings from the oven. Pour the gravy evenly over the wings, ensuring they are fully coated.
Cover the dish again with foil and return to the oven. Bake for an additional 30 minutes.
Step 6: Serve Hot
Remove the wings from the oven, garnish with fresh parsley (optional), and serve immediately with your favorite sides.
2. Tips for Best Smothered Turkey Wings
Dry the Wings Well: Pat the turkey wings dry before seasoning to help the spices stick and create a flavorful coating.
Don’t Rush the Gravy: Cook the onions slowly to develop a deep, caramelized flavor for the gravy.
Bake Covered: Cover the dish tightly with foil to trap the moisture, ensuring the wings stay tender and juicy.
Taste the Gravy: Adjust the seasoning in the gravy as needed before pouring it over the wings. Depending on the broth you use, you may need more or less salt.
3. Recipe Variations
Spicy Smothered Wings: Add extra cayenne pepper or a dash of hot sauce to the gravy for a spicy kick.
Creamy Gravy: Stir in ¼ cup heavy cream or sour cream at the end of cooking the gravy for a richer texture.
Herbaceous Flavor: Add fresh rosemary or sage to the gravy for a more aromatic and earthy flavor.
Smoked Turkey Wings: Use smoked turkey wings for a smoky, BBQ-inspired twist on the dish.
4. What to Serve With Smothered Baked Turkey Wings
Mashed Potatoes: The creamy texture of mashed potatoes pairs perfectly with the rich gravy.
Rice or Rice Pilaf: Serve the wings over white rice, brown rice, or a flavorful pilaf to soak up the sauce.
Collard Greens: A classic Southern side dish that complements the richness of the turkey wings.
Cornbread: Sweet, crumbly cornbread adds a delightful contrast to the savory wings.
Roasted Vegetables: Serve with roasted carrots, Brussels sprouts, or green beans for a lighter option.
Mac and Cheese: Indulge in a comforting, cheesy side dish for the ultimate soul food experience.
5. How to Store & Reaheat Leftover
Storing
Transfer leftover turkey wings and gravy to an airtight container. Store in the refrigerator for up to 3–4 days.
Reheating
Oven: Place the wings and gravy in a baking dish, cover with foil, and bake at 350°F (175°C) for 20–25 minutes, or until heated through.
Stovetop: Heat the wings and gravy in a skillet over medium heat, adding a splash of broth or water to loosen the gravy if needed.
Microwave: Heat in a microwave-safe dish, covered, in 1-minute intervals until warmed through.
Smothered turkey wings are a comforting, flavorful dish that’s perfect for any occasion. The tender wings and rich, homemade gravy create a meal that feels like a warm hug. With tips for perfecting the dish, creative variations, and serving ideas, this recipe will quickly become a favorite. Enjoy it fresh or as leftovers, knowing the flavors only get better with time.
