In the ever-evolving world of pasta dishes, there are few combinations as harmonious and satisfying as Tomato Spinach Shrimp Pasta. This quick and easy recipe is the answer to your weeknight dinner woes, offering a delightful balance of fresh, vibrant ingredients that come together in a matter of minutes.
1. Tomato Spinach Shrimp Pasta Reicpe
Ingredients
- 8 ounces uncooked spaghetti
- 1 pound uncooked (31-40/pound size) shrimp, thawed and peeled (tails can be removed)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 10 ounces grape tomatoes, cut into halves
- 1/4 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 2 cups (packed) fresh baby spinach
- Salt and pepper to taste
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they are pink and opaque. Transfer the shrimp to a plate and set aside.
In the same skillet, add the halved grape tomatoes. Cook for 2-3 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
Pour in the chicken broth and stir in the Italian seasoning. Bring the mixture to a simmer and let it cook for 2-3 minutes, allowing the sauce to thicken slightly.
Add the cooked spaghetti and the sautéed shrimp back to the skillet. Toss everything together until the pasta is well coated with the tomato-based sauce.
Lastly, add the fresh baby spinach and gently toss until the spinach is just wilted, about 1-2 minutes.
Season with salt and pepper to taste.
Serve the Tomato Spinach Shrimp Pasta immediately, while it’s hot and the flavors are at their peak.
The beauty of this Tomato Spinach Shrimp Pasta lies in its versatility. It can be enjoyed as a satisfying main course, or it can be served as a delightful side dish to accompany your favorite protein.
With its quick preparation time and minimal ingredients, it’s the perfect solution for those busy weeknights when you want to put a delicious, healthy meal on the table without breaking a sweat.
