Making the perfect top round roast beef recipe is not as difficult as you might think. In this article, I’ll instrut you how to cook top round roast beef properly to ensure a tender and delicious roast every time
1. How To Cook a Top Round Roast
Ingredients
- 4 pound Certified Angus Beef Top Round Roast
- 3 teaspoons dried oregano
- 3 teaspoons dried rosemary
- 3 teaspoons dried thyme
- 2 teaspoons dried cilantro
- 2 teaspoons garlic powder
- 2-2½ teaspoons onion powder
- 2-2½ teaspoons salt (or as per taste)
- 1 teaspoon black pepper powder
- ½ teaspoon paprika powder
- 1 teaspoon mustard seeds
Instructions
Step 1: Set the oven for preheating at 450°F. Meanwhile, put all the spices and herbs in the grinder. Pulse for a few seconds!
Step 2: Place the top round roast beef in a shallow baking tray. Sprinkle the spice-herb seasoning on the meat. Rub the seasoning on the top and sides, then flip the meat to sprinkle and rub the seasoning on the bottom side.
Step 3: Place the tray in the oven and let it roast at 450°f for 20 minutes. After that, lower the temperature to 350°f and set the timer to 60 minutes. At 30 minutes, please take out the tray, flip the meat, and place it back in the oven and roast until the internal temperature reaches your desired level of doneness.
Step 4: Once the roast are cooked, remove it from the oven and let rest for 10 minutes before slicing and serving.
With these instructions in the article, you can cook a delicious top round roast perfect every time. So don’t be afraid to try it yourself – you might be surprised at how easy it is to make a perfect top round roast beef recipe!
