Hot cross buns are a beloved treat traditionally enjoyed during Easter, but their rich flavor and soft texture make them a year-round favorite. These sweet, spiced buns, adorned with a signature cross on top, are packed with warm spices, dried fruits, and a touch of citrusy zest. Below is a detailed recipe to help you bake these delightful buns at home, along with tips to ensure success.
1. Traditional Hot Cross Bun Recipe
Ingredients
For the dough
- 4 cups (500g) all-purpose flour
- 1 packet (2 1/4 tsp or 7g) active dry yeast
- 1/4 cup (50g) granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1/3 cup (80ml) warm milk (about 110°F/43°C)
- 1/3 cup (80ml) warm water (about 110°F/43°C)
- 1/4 cup (60g) unsalted butter, melted
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup (75g) raisins or currants
- 1/4 cup (40g) mixed candied peel or orange zest
For the cross
- 1/2 cup (65g) all-purpose flour
- 1/3 cup (80ml) water
For the glaze
- 2 tbsp apricot jam or honey
- 1 tbsp warm water
Instructions
Activate the Yeast: In a small bowl, combine the warm milk, warm water, and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, cloves, and salt.
Combine Wet and Dry Ingredients: Add the frothy yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients. Stir until a sticky dough forms.
Add Fruits and Zest: Mix in the raisins and candied peel (or orange zest) evenly throughout the dough.
Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
First Rise: Place the dough in a lightly greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Shape the Buns: Punch down the dough, divide it into 12 equal pieces, and roll each piece into a ball. Arrange the balls on a lined baking sheet, leaving a small gap between them. Cover and let rise again for 30-45 minutes until puffed.
Prepare the Cross Mixture: In a small bowl, mix the flour and water until it forms a smooth paste. Transfer it to a piping bag or zip-top bag with the corner snipped off. Pipe a cross on the top of each bun.
Bake: Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes or until golden brown.
Glaze the Buns: While the buns are still warm, mix the apricot jam or honey with warm water. Brush this glaze over the buns for a shiny finish.
2. Tips for Best Hot Cross Buns
Use Fresh Yeast: Ensure your yeast is fresh and active. This guarantees a good rise and a soft, fluffy texture.
Don’t Overheat the Liquid: The milk and water should be warm, not hot. Overheated liquid can kill the yeast, preventing the dough from rising.
Knead Properly: Kneading develops gluten, which gives the buns structure and elasticity. If the dough feels too sticky, lightly flour your hands and surface rather than overloading the dough with flour.
Be Patient with Rising: Allow the dough to rise fully during both proofing stages. Rushing this step can lead to dense buns instead of the desired light and airy texture.
Evenly Space the Buns: Leaving a small gap between the buns ensures they bake evenly and pull apart beautifully.
Don’t Skip the Glaze: The glaze not only gives the buns a shiny appearance but also locks in moisture, keeping them soft and fresh.
3. What to Serve with Hot Cross Buns
Butter or Clotted Cream: A generous spread of butter or clotted cream enhances the bun’s soft, spiced crumb. The creamy richness balances the sweetness of the fruit.
Jam or Marmalade: Fruity spreads like strawberry jam or orange marmalade add a bright, tangy contrast to the warm spices of the buns.
Cheese: Mild cheeses like cream cheese or a slice of brie create a savory-sweet pairing that complements the spiced flavor of the buns.
Tea or Coffee: A warm beverage like tea or coffee pairs perfectly with the soft texture and spiced aroma of the buns, making it a comforting treat.
Fresh Fruit: Serve with fresh fruits like sliced oranges or berries for a light, refreshing addition that complements the citrus notes in the buns.
4. How to Store and Make-Ahead Instructions
Storing: Hot cross buns can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. Reheat in the microwave or oven for a fresh-out-of-the-oven taste.
Make-Ahead Instructions: To save time, prepare the dough the night before and let it rise in the refrigerator overnight. In the morning, bring the dough to room temperature, shape the buns, and proceed with the second rise before baking.
Mastering this traditional hot cross buns recipe ensures you’ll always have something special to enjoy with family and friends this Easter. The aroma of freshly baked bread will fill your home, and the soft, rich texture will leave you wanting more.
