Craving a delectable twist to the classic French fries? Look no further than truffle fries recipe. In this article, I will guide you through the steps to create your very own batch of crispy, fragrant, and utterly irresistible truffle fries.

1. Truffle Fries Recipe


  • 2 pounds (900g) russet potatoes
  • 2 tablespoons truffle oil
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste
  • Vegetable oil, for frying

Instructions – Deep Fried Method

Start by peeling the potatoes and cutting them into thin, even-sized fries. Rinse the fries under cold water to remove excess starch, then pat them dry with a kitchen towel.

In a large pot or deep fryer, heat vegetable oil to 325°F (165°C). Make sure you have enough oil to fully submerge the fries.

Carefully add the potatoes to the hot oil and fry them in batches for about 4-5 minutes, or until they are pale and slightly cooked. Remove the partially cooked fries from the oil and place them on a paper towel-lined plate to drain.

Increase the oil temperature to 375°F (190°C). Return the partially cooked fries to the hot oil in batches and fry them for an additional 3-4 minutes, or until they are golden brown and crispy. Remove the fries from the oil and transfer them to a paper towel-lined plate to drain excess oil.

In a large bowl, toss the hot fries with truffle oil, grated Parmesan cheese, chopped parsley, salt, and pepper. Make sure the fries are evenly coated with the mixture.

Serve the Parmesan truffle fries immediately while they’re still hot. You can garnish them with additional grated Parmesan cheese and chopped parsley if desired.

Instructions – Air Fried Method

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

While the air fryer is preheating, peel the potatoes and cut them into thin, even-sized fries. Rinse the fries under cold water to remove excess starch, then pat them dry with a kitchen towel.

Place the potato fries in a large bowl. Drizzle the truffle oil over the fries and toss them gently to ensure even coating.

Working in batches, arrange the seasoned fries in a single layer in the air fryer basket. Avoid overcrowding to allow for proper air circulation and optimal crispiness.

Cook the fries in the air fryer for approximately 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking. The exact cooking time may vary depending on your air fryer model, so keep an eye on them to achieve your desired level of crispiness.

Once the fries are golden brown and crispy, remove them from the air fryer and transfer them to a serving bowl.

Immediately sprinkle the hot fries with grated Parmesan cheese, chopped fresh parsley, salt, and pepper. Toss the fries gently to evenly distribute the seasonings.

Serve your mouthwatering air fryer truffle fries as a standalone appetizer or as a side dish alongside your favorite main course. Enjoy them while they’re still hot and crispy!

2. What To Serve With Truffle Fries?

Burgers: Truffle fries make an excellent accompaniment to juicy burgers, whether they’re beef, chicken, or vegetarian. The rich flavors of the truffle complement the savory burger patty perfectly.

Steak: Truffle fries are a fantastic choice to serve alongside a juicy steak. The earthy truffle flavor adds an extra layer of indulgence to the meal.

Grilled Chicken: Truffle fries can be paired with baked chicken breasts or thighs for a satisfying and flavorful combination. The fries add a crispy and luxurious touch to the dish.

Sandwiches: Whether it’s a classic deli sandwich or a gourmet panini, truffle fries can elevate the sandwich experience. They provide a crispy and aromatic side that pairs well with a variety of sandwich fillings.

Seafood: Truffle fries can be served alongside seafood dishes like baked salmon, sauteed shrimp, or calamari. The fries add a delightful contrast to the seafood’s freshness and can be a welcome change from traditional potato sides.

Salads: Truffle fries can be a unique addition to a salad, adding a crispy and flavorful element to a bed of greens. Consider adding them to a salad with mixed greens, cherry tomatoes, shaved Parmesan, and a tangy vinaigrette.

Gourmet Hot Dogs: Truffle fries are a fantastic accompaniment to gourmet hot dogs or sausages. The combination of the rich truffle flavor and the savory sausages creates a delightful pairing.

3. Difference Between French Fries & Truffle Fries?

The main difference between French fries and truffle fries is that truffle fries are seasoned with truffle oil, which gives them a distinct flavor. Truffle oil is derived from truffles, a type of highly prized and aromatic fungi. The addition of truffle oil imparts an earthy and slightly nutty taste to the fries, elevating them to a more gourmet and indulgent level.

Truffle fries offer a delightful and luxurious twist on the classic French fry. By following this truffle fries recipe, you can create your own batch of truffle fries

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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