As the leaves begin to change and the air turns crisp, there’s nothing quite as comforting as a steaming bowl of homemade soup. And this Vegetable Beef Soup is the ultimate cozy meal for chilly autumn days.

Packed with tender chunks of beef, a medley of fresh vegetables, and a rich, flavorful broth, this soup is the perfect marriage of heartiness and nourishment. It’s the kind of dish that warms you from the inside out, leaving you feeling satisfied and content.

What makes this Vegetable Beef Soup truly special is the depth of flavor achieved by slowly simmering the ingredients together. The beef is browned to caramelized perfection, infusing the broth with its savory essence. Meanwhile, the vegetables – carrots, celery, onions, and potatoes – contribute their own unique sweetness and texture.

The result is a soup that’s comforting and cozy, yet substantial enough to serve as a complete and wholesome meal. Pair it with a crusty slice of bread for dipping, or enjoy it on its own for a simple yet satisfying supper.

So as the temperature drops and the days grow shorter, treat yourself to a bowl of this Vegetable Beef Soup. It’s the ultimate autumnal comfort food, guaranteed to nourish both your body and soul.

1. Vegetable Beef Soup

Ingredients

  • 1 lb beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • 2 medium potatoes, peeled and cubed
  • 1 (15 oz) can diced tomatoes
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

Add the onion, carrots, celery, and garlic to the pot. Sauté for 5-7 minutes, until the vegetables begin to soften.

Pour in the beef broth and add the bay leaves and thyme. Bring the mixture to a boil.

Reduce heat to medium-low and return the browned beef to the pot. Simmer for 30 minutes.

Add the potatoes and diced tomatoes. Continue simmering for 20-25 minutes, until the potatoes are fork tender.

Season with salt and pepper to taste.

Serve hot, garnished with chopped parsley.

This Vegetable Beef Soup is the perfect dish to enjoy on a chilly autumn evening. With its hearty, nourishing ingredients and rich, comforting flavor, this dish sure to become a new your family favorite. Dig in and savor the taste of the season!

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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