This refreshing, summery salad is perfect for hot weather. The juicy watermelon pairs beautifully with the cool cucumber, salty feta, and fragrant mint. The lime zest and juice add a bright, citrusy note that balances the sweetness.
This salad makes a wonderful light meal or side dish. It’s especially delicious alongside baked meats or fish. The vibrant colors and flavors are sure to impress anyone.
1. Watermelon Cucumber Feta Salad Recipe
Ingredients
- 6 cups cubed watermelon, seeds removed
- 1 English cucumber, chopped
- 6 oz feta cheese, cubed
- Handful of fresh mint leaves, chopped
- 1 fresh lime, zested and juiced
- Sea salt flakes and freshly ground black pepper, to taste
Instructions
In a large bowl, combine the cubed watermelon, chopped cucumber, cubed feta cheese, and chopped fresh mint leaves.
Zest the lime and add the zest to the salad. Then squeeze the juice of the lime over the salad.
Season with sea salt flakes and freshly ground black pepper to taste. Then gently toss all the ingredients together until well combined.
Serve the Watermelon Cucumber Feta Salad immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld.
For best results, use ripe, in-season watermelon and high-quality feta cheese. Adjust the amounts of each ingredient to suit your personal tastes. Enjoy this easy, flavorful Watermelon Cucumber Feta Salad!
