If you’re looking for a fun and flavorful shot to impress your friends at your next gathering. In this article, I will guide you through the process of making White Gummy Bear Shots, so grab your ingredients and let’s get started!

1. How To Make White Gummy Bear Shots

Ingredients

  • 1 ounce (30 ml) of vodka
  • 1 ounce (30 ml) of peach schnapps
  • 1 ounce (30 ml) of Malibu rum
  • 1 ounce (30 ml) of pineapple juice
  • Splash of lemon-lime soda
  • Gummy bears for garnish

Instructions

Now that you have your ingredients ready, follow these simple steps to make White Gummy Bear Shots:

Step 1: Chill the Shot Glasses

Start by placing your shot glasses in the refrigerator or freezer for a few minutes to chill them. Chilled shot glasses help keep the shots cool and refreshing.

Step 2: Mix the Ingredients

In a cocktail shaker, combine the vodka, peach schnapps, Malibu rum, and pineapple juice. Shake the mixture vigorously for about 15 seconds to ensure that all the ingredients are well combined and chilled.

Step 3: Strain and Pour

Using a cocktail strainer, strain the mixture from the shaker into the chilled shot glasses. The strainer will help remove any ice or fruit pulp, resulting in a smooth and clean shot.

Step 4: Add a Splash of Lemon-Lime Soda

To add a touch of fizziness and sweetness to your White Gummy Bear Shots, top each shot with a splash of lemon-lime soda. This step is optional but adds a refreshing twist to the flavor profile.

Step 5: Garnish with Gummy Bears

No White Gummy Bear Shot is complete without the iconic gummy bear garnish. Drop a gummy bear into each shot glass, allowing it to float on top. The gummy bear not only adds a playful and colorful touch but also infuses a bit of fruity flavor into the shot.

Step 6: Serve and Enjoy

Your White Gummy Bear Shots are ready to be served! Place them on a tray or a small platter and present them to your guests. Encourage them to enjoy the shot in one go to experience the full burst of flavors.

Tips and Variations

Experiment with flavors: While the classic White Gummy Bear Shot recipe uses peach schnapps and Malibu rum, feel free to get creative and experiment with different flavors. You can try using other fruit-flavored schnapps or even swap the rum for a different liquor like coconut rum or flavored vodka.

Make a batch in advance: If you’re hosting a larger gathering, you can easily scale up the recipe and make a batch of White Gummy Bear Shots in advance. Simply multiply the quantities of each ingredient by the desired number of shots and mix them together in a larger container or pitcher. When it’s time to serve, pour the shots into chilled glasses and garnish with gummy bears.

Non-alcoholic version: If you prefer a non-alcoholic version of the White Gummy Bear Shot, you can replace the alcoholic ingredients with their non-alcoholic counterparts. Use peach-flavored syrup or juice instead of peach schnapps, and replace the rum with coconut water or a tropical fruit juice. Adjust the quantities to achieve the desired flavor balance.

Experiment with presentation: To add an extra touch of creativity, you can try rimming the shot glasses with colored sugar or crushed gummy bears. This will not only enhance the visual appeal but also add a hint of sweetness to each sip.

White Gummy Bear Shots are a delightful and whimsical addition to any party or gathering. With their vibrant colors and fruity flavors, they are sure to be a crowd-pleaser. By following the simple steps outlined in this article, you can easily whip up a batch of these tasty shots and impress your friends with your mixology skills.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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