If you’re in search of a show-stopping accompaniment to elevate your Sunday roast, look no further than Yorkshire pudding. In this short article, I will share Yorkshire pudding recipe help you feel confidence to create Yorkshire puddings perfect every time.

1. What is a Yorkshire Pudding?

A Yorkshire pudding is a traditional British dish made from a batter of flour, eggs, and milk. Although called a “pudding,” it is actually more like a savory popover or a hollow bread roll.

In terms of taste, Yorkshire pudding has a delicate, slightly eggy flavor with a hint of saltiness. The exterior is crisp and golden, while the interior is soft and slightly chewy.

2. Tips For Making Yorkshire Puddings Perfectly

Use room temperature eggs and milk for better results.

After mixing the batter, allow it to rest for at least 30 minutes, or even up to a few hours. This resting period allows the flour to absorb the liquid, resulting in a smoother and lighter texture.

Ensure that your oven is thoroughly preheated to a high temperature, usually around 220°C (425°F) or higher. The intense heat is crucial for achieving the desired rise and crispiness.

 When pouring the batter into the hot fat or oil, fill each compartment only about halfway. This allows room for the pudding to rise and expand without overflowing. The hot fat also helps to create a crisp outer crust.

Once you put the Yorkshire pudding in the oven, avoid opening the oven door until they are fully cooked. Opening the door can cause the puddings to deflate.

3. How To Make Yorkshire Pudding


  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1/2 teaspoon salt
  • Vegetable oil or beef drippings (for cooking)


Preheat your oven to 425°F (220°C). Place a muffin tin or a Yorkshire pudding pan in the oven while it preheats.

In a mixing bowl, sift the flour and salt together. Make a well in the center of the flour.

Crack the eggs into the well and pour in about half of the milk. Use a whisk to gradually incorporate the flour into the milk and eggs, starting from the center and working your way outward. Whisk until you have a smooth batter.

Slowly add the remaining milk while continuing to whisk until the batter is smooth and free of lumps. The consistency should be similar to that of heavy cream. If it’s too thick, you can add a little more milk.

Once the oven has reached the desired temperature, carefully remove the hot pan. Add a small amount of vegetable oil or beef drippings into each section of the pan, just enough to coat the bottom.

Return the pan to the oven for a few minutes until the oil or drippings are smoking hot.

Carefully pour the batter into the sections of the pan, filling each one about halfway. Be cautious as the oil or drippings may sizzle and splatter.

Place the pan back into the oven and bake for about 20-25 minutes or until the Yorkshire puddings have risen and turned golden brown.

Once they are done, remove the Yorkshire puddings from the oven and serve immediately while they’re still puffed up and crispy.

4. What To Serve With Yorkshire Pudding

Yorkshire pudding is traditionally served alongside roast beef. The rich flavor and tender texture of the beef complement the crispiness and savory taste of the pudding. Top it off with some beef gravy for a classic combination.

Another fantastic option is to serve Yorkshire pudding with roast lamb. The succulent, flavorful lamb pairs well with the light and crispy pudding. Mint sauce or red currant jelly can be great condiments to add a burst of flavor.

Yorkshire pudding can also be served with roast chicken. The combination of the moist chicken meat and the crispy pudding is a delightful contrast. Serve it with some chicken gravy or a tangy cranberry sauce for added taste.

Sausages and Onion Gravy: For a comforting and hearty meal, serve Yorkshire pudding with sausages and onion gravy. The savory sausages, sweet caramelized onions, and rich gravy work harmoniously with the light and fluffy pudding.

If you’re vegetarian, Yorkshire pudding can be enjoyed with vegetable dishes. It goes well with roasted vegetables such as carrots, parsnips, Brussels sprouts, and potatoes. You can also pair it with a mushroom or vegetable gravy for added flavor.

Yorkshire pudding is a staple of the classic Sunday roast dinner. You can serve it alongside a variety of roasted meats and vegetables of your choice. Add in some mashed potatoes, steamed greens, and a flavorful gravy to complete the meal.

By following the steps outlined in this article, you can confidently create Yorkshire puddings that boast a golden, crispy exterior and a tender, pillowy interior.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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