Air fryer frozen egg rolls are one of the easiest ways to enjoy a crispy, flavorful snack without the mess of deep frying. Whether you’re making a quick appetizer, an after-school snack, or a party dish, the air fryer delivers perfectly golden egg rolls straight from the freezer in just minutes.
No thawing is needed, and you’ll still get that crunchy wrapper with a hot, savory filling inside. In this guide, I’ll show you exactly how to cook frozen egg rolls in the air fryer, along with helpful tips so you can get great results every time.
1. Air Fryer Frozen Egg Rolls
Ingredients
5 frozen egg rolls
Cooking spray or oil (optional)
Dipping sauce of choice (sweet and sour sauce, soy sauce, duck sauce, or chili sauce)
Instructions
Preheat your air fryer to 380°F (193°C) for about 3 to 5 minutes. Preheating helps the egg rolls start crisping immediately and promotes even cooking.
Lightly spray the air fryer basket with cooking spray if your air fryer tends to stick. This step is optional but can help prevent tearing, especially with thinner wrappers.
Arrange the frozen egg rolls in a single layer in the air fryer basket. Make sure they are not touching or stacked, as this can cause uneven cooking.
Air fry the egg rolls at 380°F (193°C) for 8 minutes.
After 8 minutes, open the air fryer and carefully turn the egg rolls using tongs. This ensures that all sides become evenly crisp.
Return the basket to the air fryer and continue cooking for another 4 to 6 minutes, or until the egg rolls are golden brown and crispy on the outside.
Once cooked, remove the egg rolls from the air fryer and let them rest for 1 to 2 minutes. This allows the filling to cool slightly and the wrapper to firm up.
Serve warm with your favorite dipping sauces.
2. Tips for Perfect Air Fryer Frozen Egg Rolls
One of the most important tips is to avoid overcrowding the air fryer basket. Air needs to circulate freely around each egg roll to achieve a crispy texture. If you’re cooking more than five, it’s best to cook them in batches.
Flipping the egg rolls halfway through cooking is essential. This helps prevent one side from becoming overly dark while the other side stays pale.
If you want extra-crispy egg rolls, lightly spray them with cooking oil before placing them in the air fryer. This adds a bit more crunch without making them greasy.
Cooking times can vary slightly depending on the size and filling of the egg rolls. Vegetable egg rolls may cook a little faster, while meat-filled ones may need an extra minute. Always check for a crisp, golden wrapper.
Letting the egg rolls rest briefly after cooking improves texture and prevents the filling from being too hot when you bite into them.
3. Frequently Asked Questions
Do I need to thaw frozen egg rolls before air frying?
No, frozen egg rolls should be cooked directly from frozen. Thawing them can make the wrappers soggy and increase the chance of tearing.
Can I cook different types of egg rolls together in the air fryer?
Yes, as long as they are similar in size. Keep an eye on them and remove smaller egg rolls early if they finish faster.
Why did my egg rolls split open during cooking?
Egg rolls can split if they are overcooked or if the wrapper dries out too much. Using a moderate temperature and flipping them gently can help prevent this.
Can I reheat leftover egg rolls in the air fryer?
Yes, the air fryer is excellent for reheating. Heat leftover egg rolls at 350°F (175°C) for 3 to 4 minutes until warmed through and crispy again.
What dipping sauces go best with air fryer egg rolls?
Classic options include sweet and sour sauce, duck sauce, soy sauce, and chili sauce. You can also pair them with peanut sauce or spicy mayo for extra flavor.
4. Nutrition Information
The nutrition information below is an estimate for one serving of air fryer frozen egg rolls. Values may vary depending on brand and filling.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 6 g |
| Total Fat | 7 g |
| Saturated Fat | 1.5 g |
| Carbohydrates | 24 g |
| Sugar | 3 g |
| Fiber | 2 g |
| Sodium | 430 mg |
Air fryer frozen egg rolls are a simple and reliable way to enjoy a crispy appetizer or snack without the hassle of deep frying. With just a few minutes of cooking time and minimal oil, you can achieve restaurant-style results at home. By following the steps and tips in this guide, you’ll get perfectly cooked egg rolls that are crunchy on the outside and hot on the inside every time.
Read More: Air Fryer Frozen Chicken Nuggets or Air Fryer Recipes for Beginners
