The Philly cheesesteak is an iconic sandwich renowned for its tender beef, melted cheese, and flavorful toppings. Originating in Philadelphia, this sandwich has gained popularity worldwide.
If you’re craving an authentic and mouthwatering Philly cheesesteak, you are right the place. In this recipe, I’ll guide you through the steps to create the best authentic Philly cheesesteak that will transport your taste buds to the streets of Philadelphia.
1. Authentic Philly Cheesesteak Recipe
Ingredients
For 4 cheesesteak sandwiches, gather the following:
- 1 lb ribeye steak
- 1 large onion, thinly sliced
- 4 hoagie rolls or Amoroso rolls (traditionally used in Philly)
- 4-6 slices of provolone cheese or Cheez Whiz (the classic option)
- 2 tablespoons vegetable oil (for cooking)
- Salt and pepper, to taste
- Optional toppings: sautéed mushrooms, bell peppers, or hot cherry peppers
Instructions
Start by freezing the ribeye steak for about 20 minutes. This step firms up the beef, making it easier to slice thinly. Use a sharp knife to shave the steak into thin strips.
Heat 1 tablespoon of vegetable oil in a large skillet or griddle over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and caramelized (about 10-15 minutes). Remove the onions and set aside.
In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the thinly sliced steak to the pan. Use a spatula or tongs to break apart the meat as it cooks. Season with salt and pepper. Cook for 4-5 minutes, or until browned and cooked through.
Once the steak is cooked, return the caramelized onions to the skillet and mix them with the meat.
Place the slices of provolone cheese directly on top of the steak and onions. Lower the heat to allow the cheese to melt. Alternatively, if using Cheez Whiz, heat it in a small saucepan or microwave until warm and creamy.
Slice the hoagie rolls lengthwise, but don’t cut all the way through. Toast them lightly on a griddle or in the oven if desired.
Using a spatula, scoop the steak, onion, and melted cheese mixture and load it into the hoagie roll. If using Cheez Whiz, drizzle it generously over the meat. Add optional toppings like sautéed mushrooms or peppers if desired.
Enjoy your cheesesteak fresh off the griddle for the best experience.
2. How To Store, Reheat & Use Leftovers
Storing Leftovers
Place any leftover steak and onions in an airtight container. Store them in the refrigerator for up to 3-4 days.
Avoid storing the assembled sandwich with the roll, as the bread will become soggy. Keep the rolls separate.
Reheating Leftovers
Stovetop Method: Heat a skillet over medium heat. Add the leftover steak and onions, stirring occasionally until warmed through.
Microwave Method: Place the steak and onions on a microwave-safe plate. Cover with a damp paper towel and microwave in short intervals (30-40 seconds) to avoid overcooking.
Oven Method: Preheat the oven to 300°F (150°C). Wrap the meat and onions in foil and heat for 10-15 minutes.
Using Leftovers
Cheesesteak Quesadilla: Add the leftover steak, onions, and cheese to a tortilla. Fold it and cook in a skillet until golden and crisp.
Cheesesteak Pizza: Top a pizza crust with marinara sauce, leftover steak, onions, and shredded mozzarella cheese. Bake until bubbly.
Cheesesteak Omelette: Add the meat and onions to an omelette with your favorite cheese for a hearty breakfast.
Loaded Fries: Use the steak and onions as a topping for crispy French fries, drizzling with melted cheese for a decadent snack.
Cheesesteak Wrap: Roll the leftovers into a tortilla with lettuce and tomato for a quick and satisfying meal.
The Philly cheesesteak is a mouthwatering combination of tender steak, melted cheese, and flavorful toppings, all nestled in a soft roll. With this recipe, you can recreate the authentic flavors of Philly in your own kitchen.
