Kale soup with sausage and potatoes is a hearty, flavorful dish that brings warmth and comfort in every bowl. The combination of smoky chorizo, tender potatoes, and nutrient-rich kale creates a balanced meal that’s both satisfying and nutritious.
This soup is a favorite of mine because it’s simple to prepare, packed with bold flavors, and perfect for cool evenings. Now, let’s get into the details of making kale soup with sausage and potatoes.
1. Kale Soup Recipe (4 Servings)
Ingredients
- 1 pound uncured Spanish chorizo (or linguica, sliced into 1/8-inch-thick coins)
- 1 large onion (peeled and chopped)
- 2 large baking potatoes (peeled and cut into 1/4-inch cubes)
- 1 garlic clove (peeled and minced)
- 1 ½ bunches kale (stemmed and coarsely chopped, about 6 cups)
- 4 cups chicken broth (homemade or low-sodium canned)
- 1 tablespoon balsamic vinegar
- 2 teaspoons kosher salt (such as Diamond Crystal)
- Ground black pepper (to taste)
- 3 plum tomatoes (cored and cut into 1/2-inch dice)
Instructions
Step 1: Cook the Chorizo
In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the sliced chorizo and cook for about 5 minutes, stirring occasionally, until the sausage releases its oils and turns slightly crispy at the edges. This step infuses the soup with a deep, smoky flavor. Once done, use a slotted spoon to remove the sausage and set it aside, leaving the flavorful oil in the pot.
Step 2: Sauté the Aromatics
In the same pot, add the chopped onion and cook for about 5 minutes, stirring occasionally until it turns soft and translucent. Add the minced garlic and cook for another 30 seconds, just until fragrant.
Step 3: Add the Potatoes and Broth
Stir in the diced potatoes, then pour in the chicken broth. Bring the mixture to a gentle boil over medium-high heat. Reduce the heat to a simmer and let the potatoes cook for about 10-12 minutes, or until they become fork-tender.
Step 4: Add the Kale and Tomatoes
Once the potatoes are tender, add the chopped kale and diced plum tomatoes. Stir well and allow the kale to wilt into the soup, which should take about 5 minutes.
Step 5: Return the Chorizo and Season the Soup
Return the cooked chorizo to the pot, stirring to combine. Add the balsamic vinegar, kosher salt, and a generous pinch of black pepper. Let the soup simmer for another 5 minutes, allowing the flavors to meld. Taste and adjust seasoning if needed.
Step 6: Serve and Enjoy
Ladle the soup into bowls and serve hot. For an extra touch, drizzle a little olive oil on top or pair it with a slice of crusty bread.
2. Tips for Perfect Kale Soup
Use High-Quality Chorizo – The sausage is the star of this dish, so choose a high-quality Spanish chorizo or linguica for the best flavor. If you prefer a milder option, smoked kielbasa works well too.
Sauté the Chorizo First – Cooking the chorizo before adding other ingredients allows it to release its flavorful oils, which enhances the depth of the soup.
Choose the Right Potatoes – Baking potatoes break down slightly as they cook, giving the soup a thick, almost creamy texture. If you prefer firmer potatoes, Yukon Golds are a great alternative.
Don’t Overcook the Kale – Kale should be tender but still vibrant. Overcooking can make it too soft and dull its color.
Balance the Flavors – The balsamic vinegar adds a subtle tang that balances the richness of the sausage and broth. If you like a bit of heat, a pinch of red pepper flakes can elevate the flavor even more.
Customize the Texture – If you prefer a thicker soup, use a potato masher to break down some of the potatoes before adding the kale. For a thinner consistency, add extra broth.
3. How to Store & Reheat Leftovers
This kale soup with sausage and potatoes keeps well, and leftovers are just as delicious, if not better, the next day.
Storing: Allow the soup to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it for a longer period, you can freeze the soup for up to 3 months. Just note that the texture of the potatoes and kale may change slightly after freezing, but it’ll still be flavorful.
Reheating: To reheat, warm the soup in a pot over low heat. Stir occasionally to prevent it from sticking to the bottom. If it’s too thick, you can add a little more chicken broth or water to reach your desired consistency. You can also reheat it in the microwave, stirring halfway through.
Kale soup with sausage and potatoes is a perfect mix of rustic comfort and bold flavors. The smoky chorizo, tender potatoes, and nutrient-packed kale create a well-rounded dish that’s both satisfying and nourishing.
If you’re looking for a cozy, flavorful dish that’s easy to prepare and packed with goodness, this kale soup is a must-try. Give it a shot, and let me know how you like it! Happy cooking! 🍲🥬🔥
