This cheesy tater tot casserole is a comforting, crowd-pleasing dish that combines savory ground beef, creamy soup, and crispy tater tots, all topped with gooey cheddar cheese.
Perfect for a family dinner, it serves five and comes together with minimal effort, making it a go-to for busy weeknights. The combination of textures and flavors creates a hearty meal everyone will love.
1. Cheesy Tater Tot Casserole Recipe
Ingredients
- 1 1/2 lb ground beef
- 1 small onion, diced
- 1/4 teaspoon seasoned salt (for beef)
- 1 (10 oz) can cream of chicken soup
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 pound frozen tater tots
- 1/4 teaspoon seasoned salt (for topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish with non-stick spray or butter.
In a large skillet over medium heat, cook the ground beef and diced onion together, breaking up the beef with a wooden spoon as it browns, about 6-8 minutes.
Sprinkle 1/4 teaspoon of seasoned salt over the beef mixture and stir until fully cooked and no pink remains. Drain excess grease from the skillet to prevent a greasy casserole.
Stir the cream of chicken soup into the beef and onion mixture, mixing until well combined. Spread this mixture evenly into the prepared baking dish. Sprinkle 1 cup of the shredded sharp cheddar cheese over the beef layer, reserving the remaining 1/2 cup for later.
Arrange the frozen tater tots in a single layer on top of the cheese, covering the entire surface. Sprinkle the remaining 1/4 teaspoon of seasoned salt over the tater tots for extra flavor.
Bake uncovered for 30-35 minutes, or until the tater tots are golden brown and crispy. Remove the casserole from the oven and sprinkle the remaining 1/2 cup of cheddar cheese on top.
Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. Let the casserole rest for 5 minutes before serving to allow it to set, making it easier to scoop and serve.
Personally, I love how this casserole balances indulgence with simplicity—it’s like a hug in a dish. The sharp cheddar adds a bold tang that cuts through the richness, and I often sneak in a pinch of extra seasoning to the beef for a little more kick, making every bite irresistible.
2. Tips for Perfect Cheesy Tater Tot Casserole
Use a hot skillet for browning beef: Cooking the beef and onions over medium-high heat creates a nice caramelization, enhancing the flavor. Stir frequently to avoid burning and ensure even cooking.
Don’t thaw the tater tots: Using frozen tater tots straight from the bag ensures they stay crispy during baking. Thawed tots can become mushy and absorb too much moisture from the casserole.
Spread the beef mixture evenly: A flat, even layer of the beef and soup mixture helps the tater tots cook uniformly. This also ensures every bite has a balanced mix of flavors.
Check cheese melt before serving: After adding the final layer of cheese, watch closely to avoid overcooking. Five minutes is usually enough to get that perfect gooey texture without burning.
3. Variations & Substitutions
Swap ground beef for ground turkey: Ground turkey offers a leaner option with a milder flavor, keeping the dish lighter. It absorbs seasonings well, so the casserole remains flavorful.
Use cream of mushroom soup instead: This swap adds an earthy depth that pairs wonderfully with the beef and cheese. It’s a great option for mushroom lovers looking for a slight flavor twist.
Add vegetables for extra nutrition: Mix in 1 cup of frozen peas or corn with the beef mixture before baking. These veggies add color, texture, and a subtle sweetness without overpowering the dish.
Try different cheeses: Replace sharp cheddar with a blend of mozzarella and Monterey Jack for a creamier, stretchier melt. This creates a milder flavor profile that kids especially enjoy.
4. How to Store & Reheat Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The tater tots may soften slightly, but the flavors will deepen as they meld together overnight.
To freeze, wrap the cooled casserole tightly in plastic wrap and then aluminum foil, or place in a freezer-safe container. It keeps well for up to 2 months; thaw in the refrigerator overnight before reheating.
Reheat individual portions in the microwave on medium power for 1-2 minutes, checking to avoid overheating. For larger portions, reheat in a 350°F oven for 15-20 minutes, covered with foil to prevent drying out.
I find this casserole is a lifesaver for meal prep—reheating a slice always feels like a treat, especially when the cheese gets melty again. I often double the recipe to have leftovers ready for quick lunches, as it saves time and tastes just as good the next day.
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