Coconut Shrimp Curry is a tantalizing dish that brings together the richness of coconut milk, the boldness of curry spices, and the succulence of shrimp. Hailing from the tropical regions of Southeast Asia, this curry showcases the perfect fusion of flavors, creating a comforting and exotic culinary experience. In this article, we’ll explore the way of crafting a Coconut Shrimp Curry that transports your taste buds to an island paradise.

1. Coconut Shrimp Curry Recipe


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked jasmine rice for serving


Begin by patting the shrimp dry with paper towels. Season with salt and pepper to taste.

In a large skillet or wok, heat vegetable oil over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until the onions are translucent and the mixture is aromatic.

Introduce the thinly sliced red and yellow bell peppers to the skillet. Cook for an additional 2-3 minutes until the peppers begin to soften.

Stir in the red curry paste, ensuring that it coats the vegetables evenly. Cook for another minute to allow the flavors to meld.

Add the seasoned shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.

Pour in the coconut milk, fish sauce, soy sauce, and brown sugar. Stir well to combine the ingredients. Allow the curry to simmer for 5-7 minutes, letting the flavors develop.

Squeeze the juice of one lime into the curry for a burst of citrusy freshness. Adjust salt and pepper to taste. Garnish with fresh cilantro for an extra layer of aroma and flavor.

Spoon the Coconut Shrimp Curry over a bed of cooked jasmine rice. The fragrant rice complements the richness of the curry sauce.

Dive into the tropical fusion of flavors in every bite. The creaminess of the coconut milk, the warmth of the curry spices, and the sweetness of the shrimp come together to create a symphony of tastes that evoke the essence of Southeast Asian cuisine.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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