Easy French Toast Recipe

French toast is a timeless breakfast classic—warm, comforting, lightly crisp on the outside, and soft on the inside. This easy French toast recipe uses simple pantry ingredients and comes together in minutes, making it perfect for busy mornings, weekend brunches, or even a sweet breakfast-for-dinner treat. With the right balance of eggs, milk, sugar, cinnamon, and vanilla, every slice becomes a delicious golden masterpiece.

1. Easy French Toast Recipe ( Yield: 8 Serving )

Ingredients

• 4 large eggs
• 2/3 cup milk (160 ml)
• 1/4 cup all-purpose flour (30 grams)
• 1/4 cup granulated sugar (50 grams)
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract (5 ml)
• 8 thick slices bread

Instructions

Prepare the batter mixture.

In a medium-sized mixing bowl, whisk together the eggs until well beaten. Adding the flour before mixing with the liquid might create lumps, so start by whisking the eggs thoroughly.

Gradually add the milk and continue whisking until the mixture becomes smooth and well combined. Stir in the flour, whisking steadily until it dissolves completely.

This addition of flour helps create a slightly thicker batter that clings beautifully to the bread slices.

Add flavorings.

Stir in the granulated sugar, salt, ground cinnamon, and vanilla extract. Mix until everything is blended. The vanilla brings warmth, the cinnamon adds aroma, and the sugar balances the flavors while encouraging caramelization during cooking.

Heat the pan.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil. You want the pan hot enough to sizzle when the bread touches it but not so hot that it burns quickly.

Dip the bread.

Take one thick slice of bread and dip it into the egg mixture. Allow it to soak for a few seconds on each side. Thick slices hold up better during soaking and cooking, ensuring that the inside becomes tender without getting soggy.

Cook the French toast.

Place the soaked bread slice onto the hot skillet. Cook for 2–3 minutes on each side or until golden brown and crisp around the edges. Avoid pressing down on the bread, as this removes air and makes the texture dense.

Repeat until all slices are cooked.

Continue dipping and cooking the remaining slices, adding more butter or oil if needed. Keep the cooked slices warm by placing them on a baking tray in a low oven (around 200°F/93°C).

Serve warm.

Enjoy your French toast with classic toppings such as maple syrup, powdered sugar, butter, whipped cream, berries, or sliced bananas.

2. Tips for Perfect Homemade French Toast

Creating flawless French toast is easy when you pay attention to a few simple techniques. These tips will help elevate both the texture and flavor of your dish.

Use day-old or slightly stale bread.

Slightly dried-out bread absorbs the batter more evenly without becoming mushy. If your bread is fresh and soft, lightly toast it before dipping.

Choose the right bread thickness.

Thick slices (about 3/4 to 1 inch) ensure a creamy inside and crisp outside. Brioche, challah, and Texas toast are excellent choices.

Whisk the batter thoroughly.

Making sure the flour is fully dissolved prevents lumps and gives a smooth, cohesive coating.

Preheat the skillet properly.

A medium heat ensures the inside cooks fully while the exterior browns gradually without burning.

Don’t oversoak the bread.

A short dip is enough; soaking too long can cause the bread to fall apart during cooking.

Use butter carefully.

Butter adds flavor but burns quickly. Combining a small amount of butter with oil helps prevent scorching while still delivering a rich taste.

Finish in the oven if needed.

If making a large batch, lightly crisp the slices in the oven for a few minutes before serving.

3. Frequently Asked Questions

What type of bread works best for French toast?

Brioche, challah, and Texas toast are ideal because they are thick and sturdy. However, any bread can work as long as it’s not too soft or thin.

Can I make French toast without cinnamon?

Yes. Cinnamon adds warmth and aroma, but it’s optional. You can substitute nutmeg, pumpkin spice, or omit spices entirely for a simpler flavor.

Can French toast batter be prepared ahead of time?

You can mix the batter several hours ahead and refrigerate it until use. Give it a quick whisk before dipping the bread since flour may settle at the bottom.

Why is my French toast soggy?

Sogginess usually happens when the bread is too soft, soaked too long, or cooked at too high a heat—causing the outside to brown before the inside sets.

Can leftovers be stored and reheated?

Yes. Store cooked French toast in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster, oven, or skillet for the best texture.

4. Nutrition Information

Serving Size: 1 slice (approx.)

This Easy French Toast Recipe brings together simple ingredients and straightforward steps to create a delicious breakfast that feels special without requiring extra effort. Whether served with fresh fruit, syrup, or a dusting of powdered sugar, French toast is a versatile favorite that never disappoints.