Few desserts are as comforting as a warm, crumbly, cinnamon-swirled coffee cake fresh out of the oven. Despite its name, coffee cake doesn’t usually contain coffee—it’s a sweet, soft cake that pairs perfectly with a steaming mug of coffee or tea. With its moist interior, golden streusel topping, and inviting aroma, this recipe is a classic that you’ll want to bake again and again.
1. Coffee Cake Recipe (Serving: 15)
Ingredients
For the Cake Batter:
- 2 large eggs, lightly beaten
- 1 cup vegetable oil
- 1¼ cups milk
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Cinnamon Crumble Topping:
- 1¼ cups packed light brown sugar
- 1 tablespoon ground cinnamon
- ¼ to ⅓ cup unsalted butter, melted
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula or wooden spoon
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 baking dish with nonstick spray or butter. You can also line it with parchment paper for easier removal after baking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together:
- 2 large eggs (lightly beaten)
- 1 cup vegetable oil
- 1¼ cups milk
- 1 tablespoon vanilla extract
Whisk until the mixture is well combined and smooth.
Step 3: Combine the Dry Ingredients
In a separate bowl, stir together:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; the batter should be thick but smooth.
Step 4: Make the Cinnamon Sugar Topping
In a small bowl, combine:
- 1¼ cups packed light brown sugar
- 1 tablespoon ground cinnamon
Step 5: Assemble the Cake
Pour half of the cake batter into the prepared baking dish, spreading it evenly.
Next, sprinkle half of the cinnamon sugar on top of the batter. Carefully spread the remaining batter over the cinnamon-sugar layer. Sprinkle the remaining cinnamon-sugar mixture on top.
Then drizzle the melted butter over the top, using more or less as desired.
Step 6: Bake the Cake
Place the cake in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly crisp.
Step 7: Cool and Serve
Allow the cake to cool in the pan for about 15–20 minutes before cutting into squares. Serve warm or at room temperature. It pairs beautifully with a hot cup of coffee or tea.
2. Tips for a Perfect Homemade Coffee Cake
Use Room Temperature Ingredients: Let your eggs and milk come to room temperature before mixing. This helps the batter combine more evenly and creates a fluffier texture.
Don’t Overmix: Overmixing the batter can lead to a dense, tough cake. Stir just until the dry ingredients are incorporated.
Even Layers: When layering the batter and crumble, try to spread everything as evenly as possible for consistent flavor and texture in every bite.
Check for Doneness: Ovens vary, so start checking the cake at 35 minutes. A toothpick should come out clean or with a few moist crumbs.
Let It Cool: Giving the cake time to cool helps it set properly, making it easier to slice and serve.
3. Variations & Substitutes
One of the beauties of this easy coffee cake recipe is how adaptable it is. Here are some fun ways to mix it up:
Flavor Variations
- Add Fruit: Fold in 1 cup of chopped apples, blueberries, or raspberries to the batter for an added burst of flavor.
- Nutty Delight: Add a ½ cup of chopped pecans or walnuts to the crumb topping for extra crunch.
- Chocolate Swirl: Mix in a handful of mini chocolate chips or drizzle melted chocolate on top after baking.
Ingredient Substitutes
- Milk Substitute: Use almond milk, oat milk, or soy milk for a dairy-free version.
- Oil Options: Swap vegetable oil with melted coconut oil or canola oil.
- Butter Substitute: For a dairy-free topping, use plant-based butter or margarine.
Gluten-Free Option
Substitute the all-purpose flour with a gluten-free flour blend (make sure it includes xanthan gum). Keep in mind that texture may vary slightly.
4. How to Store Leftover Coffee Cake
Coffee cake is excellent for make-ahead baking and stores well for several days.
Room Temperature
- Store leftovers in an airtight container at room temperature for up to 3 days.
- To keep the crumb topping crisp, place a paper towel under the lid to absorb excess moisture.
Refrigerator
- For longer storage, refrigerate the cake in an airtight container for up to 5–6 days.
- Let it come to room temperature or warm slightly before serving.
Freezing Instructions
- Wrap individual slices tightly in plastic wrap and place them in a zip-top freezer bag.
- Freeze for up to 3 months.
- To thaw: Leave at room temperature for a few hours or microwave for 20–30 seconds.
This easy homemade coffee cake recipe is the kind of bake that feels special but requires no complicated techniques. With a soft, moist base and a cinnamon-sugar streusel topping, it’s the ultimate companion for a morning coffee, a casual brunch, or even an after-dinner dessert.
Next time you’re craving a cozy, homemade treat, skip the store-bought versions and bake this from scratch. It’s easy, delicious, and guaranteed to bring a smile with every bite.
