Easy Jiffy Corn Casserole Recipe Just With 5 Ingredients

If you’re searching for an easy corn casserole recipe that’s creamy, buttery, and comforting, this Jiffy Corn Casserole is the ultimate crowd-pleaser. It takes just 5 ingredients and less than 10 minutes to prep — no mixer, no fuss.

This classic dish, sometimes called corn pudding or corn spoon bread, is a staple at Thanksgiving dinners, potlucks, and family barbecues. The sweetness of corn perfectly complements savory dishes like roasted turkey, ham, or grilled chicken. Let’s dive into this quick and foolproof recipe.

1. Easy Jiffy Corn Casserole Recipe (Yield: 8–10 Servings)

Ingredients

You’ll only need five simple ingredients to make this cozy casserole:

• 1 (8-ounce) box Jiffy Cornbread Mix

• 1 (15-ounce) can whole kernel corn, drained

• 1 (15-ounce) can creamed corn (not drained)

• 1 cup sour cream

• ½ cup (1 stick) melted butter

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or nonstick spray.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, stir together creamed corn, sour cream, and melted butter until smooth.

Step 3: Add the Corn and Jiffy Mix

Add the drained whole kernel corn and the Jiffy cornbread mix. Stir gently until all ingredients are combined. Do not overmix — it’s okay if the batter looks a little lumpy.

Step 4: Transfer and Bake

Pour the mixture evenly into your prepared baking dish. Bake for 45–55 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the middle should come out mostly clean.

Step 5: Cool and Serve

Let the casserole rest for 5–10 minutes after baking. This allows it to set before serving. Serve warm and enjoy the creamy, slightly sweet flavor with your favorite main dish!

2. Tips for the Perfect Jiffy Corn Casserole

Even though this recipe is delightfully simple, a few tips can make it even better:

Don’t Skip the Creamed Corn: The creamed corn provides essential moisture for that soft, pudding-like consistency.

Use Real Butter: For the richest flavor and golden edges, real butter beats margarine every time.

Customize It:

Try adding your own twist:

• 1 cup shredded cheddar cheese for a cheesy version
• 2 beaten eggs for extra fluffiness
• Diced jalapeño for a spicy kick
• Chopped green onions or herbs for freshness

Make It Ahead: You can prepare the mixture a day ahead. Store it in the fridge, then bake just before serving.

Double the Recipe for Crowds: This dish doubles easily. Use a larger pan and increase the baking time by about 10 minutes.

3. Frequently Asked Questions

Q1. Can I make Jiffy Corn Casserole ahead of time?

Yes! You can mix the ingredients up to 24 hours in advance, refrigerate, and bake when ready. Alternatively, bake it ahead, cool, cover, and reheat before serving.

Q2. Can I freeze Jiffy Corn Casserole?

Definitely. Let the casserole cool completely, wrap it well, and freeze for up to 2 months. Reheat at 350°F until warmed through.

Q3. What can I substitute for sour cream?

If you don’t have sour cream, try plain Greek yogurt or softened cream cheese. Both give a similar tangy, creamy texture.

Q4. Why is my corn casserole too runny or too dry?

If it’s too runny, it may need a few more minutes in the oven. If it’s dry, check that you used creamed corn — it keeps the texture moist and creamy.

Q5. Is Jiffy Corn Casserole vegetarian-friendly?

Yes, it’s naturally vegetarian. Just ensure you’re using plant-based butter if you prefer a dairy-free version.

4. Nutrition Information

Here’s an approximate nutrition breakdown per serving (based on 10 servings):

(Nutrition values are estimated and may vary depending on specific ingredients used.)

This Easy Jiffy Corn Casserole Recipe is proof that delicious comfort food doesn’t have to be complicated. With just five simple ingredients, you can create a rich, flavorful dish that complements almost any meal. It’s a perfect addition to your holiday table, Sunday dinner, or even a quick weeknight side.