How To Cook Boudin in 3 Different Ways

By | May 3, 2022

If you are looking for the best way to cook boudin sausages, I think you are at the right place. Because in this article, we will instruct you on how to cook boudin in Oven, on the Grill & on the stovetop

1. How To Cook Boudin in the Oven

Ingredients

  • A bag of boudin sausages
  • Aluminum foil
  • Cooking oil

Instructions

  • Set the oven to 300° F for preheating.
  • Meanwhile, ready a sheet pan by lining it with foil and spraying some oil lightly on the foil. Then, lay the boudin links on it and create space between them out for an even crispy result.
  • Bake for 20-25 minutes at 300° F. At every 5-10 minutes interval, flip the sausages.
  • Finally, remove from the oven and serve hot alongside some mustard sauce.

Notes: When cooking boudin in the oven, never go above 350° F as it will burst the casing and burn the sausage.

2. How To Cook Boudin on the Grill

Ingredients

  • Boudin Sausage (room temperature)
  • Olive oil
  • Tongs

Instructions

  • Begin by preheating the grill at 400° F or on medium heat. Also, brush some olive oil on the grill grates.
  • Transfer the boudin sausages to the greased grill while leaving an inch gap.
  • Grill for 8-10 mins with the lid closed. At 4-5 minutes intervals, flip them using tongs.
  • When the boudin casings become crisp and golden brown, remove them into a serving dish. Enjoy stuffed in a  bun drizzled with your favorite sauce.

Notes: For even cooking, avoid grilling frozen boudin sausage. Thaw them in the refrigerator for 20-24 hours before grilling.

3. How To Cook Boudin on the Stovetop

Ingredients

  • A bag of boudin sausage
  • Water
  • Pot

Instructions

  • Fill a large pot with water, place it on the stove over a high flame, and bring it to a boil.
  • When the water starts bubbling, reduce heat to medium and carefully drop the boudin links into the hot water, ensuring it is fully immersed.
  • Cook the sausage for 10-15 minutes on medium heat.
  • Lastly, remove into a dish lined with absorbant sheets to remove the excess water. Let cool for 2-3 minutes, cut the links, and serve.

Notes: To check the doneness, use a digital food thermometer to check the internal temperature, which should read 160° F.

Now, you know how to cook boudin in 3 different ways. After reading this article, we hope that you will have delicious hot boudin. Good luck

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