Pizza sauce and pasta sauce are two essential ingredients in Italian cooking. While they share some key components, there are distinct differences between these…
String beans and green beans are very common names that often get used interchangeably to refer to the same long, skinny, green pod vegetables.…
With so many specialty salt options available today, it can get confusing distinguishing between them. Sea salt and kosher salt are two common types…
Mozzarella and provolone are two Italian cheese varieties that are commonly used for pizza, sandwiches, appetizers and more. While they share some traits, there…
Cucumbers and zucchini are two common vegetables that look quite similar at first glance. But these cousins from the gourd family have some clear…
Basil and Thai basil are two important herbs in many cuisines around the world. While they share a family lineage, they have notable differences…
Cumin and coriander are both popular spices used in many cuisines around the world. While they share some similarities, there are important distinctions between…