There’s nothing quite like a rich, creamy scoop of homemade chocolate ice cream to satisfy your sweet tooth. And with the help of the Ninja Creami, you can easily whip up a batch of this decadent frozen treat right in your own kitchen – using nothing more than a carton of chocolate milk.

This Ninja Creami chocolate ice cream is the ultimate indulgence for chocolate lovers. By starting with high-quality chocolate milk as the base, the Ninja Creami is able to extract and concentrate the natural cocoa flavor, resulting in an incredibly smooth and intensely chocolatey ice cream.

What makes this recipe so special is its simplicity. With just a few ingredients – chocolate milk, heavy cream, and a touch of sweetener – the Ninja Creami transforms these basic elements into a luxuriously creamy, perfectly scoopable ice cream. No tempering chocolate or cooking a custard required.

The key to achieving the perfect texture is in the Ninja Creami’s unique churning process. As the machine works its magic, it aerates the ice cream mixture, incorporating tiny air pockets that give the final product an unbelievably light and velvety mouthfeel. The result is an indulgent homemade chocolate ice cream that rivals even the most premium store-bought varieties.

Here’s the easy recipe for making Ninja Creami Chocolate Ice Cream with Chocolate Milk

1. Ninja Creami Chocolate Ice Cream Recipe

Ingredients

  • 2 cups chocolate milk
  • 1 cup heavy cream
  • 1/4 cup granulated sugar (or to taste)
  • 1/4 tsp salt

Instructions

Add the chocolate milk, heavy cream, sugar, and salt to the Ninja Creami bowl. Stir to combine.

Install the paddle attachment and select the “Ice Cream” setting. Run the machine for about 25-30 minutes, or until the ice cream reaches your desired consistency.

Stop the machine and remove the bowl. Use a spatula to transfer the ice cream to an airtight container.

Freeze for at least 2 hours before serving. Scoop and enjoy!

Some Tips For You

  • For an even richer flavor, use dark chocolate milk or add a teaspoon of unsweetened cocoa powder.
  • Swirl in chopped chocolate chunks, chocolate chips, or fudge sauce for extra chocolatey goodness.
  • Top with whipped cream, sprinkles, or a drizzle of chocolate syrup.
  • Store leftovers in the freezer for up to 2 months.

This Ninja Creami chocolate ice cream made with chocolate milk is a decadent, homemade frozen treat that’s sure to satisfy any chocolate craving. With its velvety smooth texture and intense cocoa flavor, it’s the perfect way to indulge in a little guilt-free luxury this summer. Give it a try and experience the magic of Ninja Creami chocolate ice cream!

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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