As the warm summer days stretch on, there’s nothing quite as satisfying as a refreshing frozen treat to cool you down. And when it comes to summer indulgences, the Ninja Creami mango sorbet is a true standout. This vibrant, tropical delight combines the sweet, tangy essence of ripe mangoes with a light, airy texture that’s simply irresistible.

The Ninja Creami is the real hero of this recipe, transforming simple mango puree into a silky-smooth, perfectly aerated sorbet. The machine’s specialized bowl and paddle attachment work together to whip air into the fruit mixture, creating a frozen treat with a light, fluffy consistency that melts deliciously on the tongue.

The key to this recipe is the use of fresh, ripe mangoes, which lend a natural sweetness and bold flavor. A touch of lime juice helps to balance the sweetness and enhance the tropical notes, while a pinch of salt brings out all the flavors. The result is a mango sorbet that’s both refreshing and deeply satisfying.

So, as the summer sun beats down and the temperatures soar, embrace the flavors of the season with this Ninja Creami mango sorbet. It’s a refreshing, guilt-free way to cool off and savor the essence of summer.

1. Ninja Creami Mango Sorbet Recipe


  • 3 cups diced, ripe mangoes (about 4-5 medium mangoes)
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 2 tbsp fresh lime juice
  • 1/4 tsp salt


In a blender or food processor, puree the diced mangoes until smooth.

Add the water, sugar, lime juice, and salt, and blend until the sugar has fully dissolved.

Pour the mango mixture into the Ninja Creami bowl and install the paddle attachment.

Select the “Sorbet” setting and let the machine run for 20-25 minutes, or until the sorbet reaches your desired consistency.

Stop the machine and use a spatula to transfer the sorbet to an airtight container.

Freeze for at least 2 hours before serving. Scoop and enjoy!

Some Tips For You

  • For a creamier texture, substitute 1/4 cup of the water with heavy cream.
  • Experiment with different mango varieties, such as Ataulfo or Champagne, to find your perfect flavor profile.
  • Add a splash of rum or tequila for an adult-friendly version.
  • Top with a sprinkle of toasted coconut or a drizzle of mango puree for extra flair.
  • Store leftovers in the freezer for up to 2 months.

This Ninja Creami mango sorbet is the ultimate summer treat. Its bright, tropical flavor and refreshing texture make it the perfect way to beat the heat and savor the season. Indulge in the delicious simplicity of this homemade frozen dessert and let the flavors of summer transport you to a tropical oasis.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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