In the ever-evolving world of healthy eating, the Ninja Creami has emerged as a revolutionary tool, empowering home chefs to create delectable and nutritious frozen treats. Among the Ninja Creami’s impressive repertoire, the Keto Mint Chocolate Chip Ice Cream stands out as a true masterpiece, satisfying the cravings of health-conscious individuals without compromising on flavor.

As the keto lifestyle continues to gain popularity, the demand for low-carb, high-protein desserts has never been higher. The Ninja Creami Keto Mint Chocolate Chip Ice Cream, with its carefully crafted blend of wholesome ingredients, delivers on this front, providing a guilt-free indulgence that won’t derail your dietary goals.

The secret to this recipe’s success lies in its use of high-quality, low-carb ingredients. The foundation is a base of rich, creamy full-fat heavy cream and protein-packed Greek yogurt, which together create a smooth and luscious texture. The addition of fresh mint leaves and sugar-free chocolate chips infuses the ice cream with a refreshing minty flavor and a satisfying crunch, making it a true delight for the senses.

Indulge in the guilt-free decadence of the Ninja Creami Mint Chocolate Chip Ice Cream and experience the perfect balance of refreshing mint, rich chocolate, and a creamy, satisfying texture. Savor each spoonful, knowing that you’re treating your taste buds to a nutritious and delicious frozen masterpiece.

1. Ninja Creami Mint Chocolate Chip Ice Cream


  • 1 cup heavy cream
  • 1 cup plain Greek yogurt
  • 1/4 cup granulated erythritol or stevia
  • 1/4 cup fresh mint leaves, finely chopped
  • 1/4 cup sugar-free dark chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • Pinch of salt


In a medium-sized bowl, whisk together the heavy cream, Greek yogurt, erythritol or stevia, vanilla extract, peppermint extract, and a pinch of salt until well combined.

Gently fold in the chopped fresh mint leaves and sugar-free chocolate chips.

Transfer the mixture to the Ninja Creami bowl.

Install the paddle attachment and select the “Ice Cream” setting on the Ninja Creami.

Allow the machine to run for 20-25 minutes, or until the ice cream reaches your desired consistency.

Once the ice cream is ready, use a spatula to transfer it to an airtight container.

Freeze the ice cream for at least 2 hours before serving.

Scoop and enjoy the Ninja Creami Keto Mint Chocolate Chip Ice Cream!

Some Tips For You

  • For an even more intense mint flavor, increase the amount of fresh mint leaves or add a few drops of peppermint extract.
  • Experiment with different types of sugar-free chocolate chips, such as dark chocolate or milk chocolate, to find your perfect flavor combination.
  • Customize the recipe by adding a sprinkle of chopped nuts or a drizzle of sugar-free caramel sauce.
  • Store leftover ice cream in the freezer for up to 2 months.

Embrace the guilt-free indulgence of the Ninja Creami Keto Mint Chocolate Chip Ice Cream and enjoy a frozen treat that satisfies your cravings while supporting your health and wellness goals. Unlock the power of the Ninja Creami and elevate your keto-friendly dessert game to new heights.

Avatar photo
julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

Write A Comment