As summer approaches, there’s no better way to cool off than with a refreshing, homemade sorbet. And with the help of the innovative Ninja Creami, creating a delightful peach sorbet at home has never been easier.

The key to this Ninja Creami peach sorbet is the use of ripe, juicy peaches. When blended with a touch of sugar and a splash of lemon juice, the natural sweetness and bright acidity of the peaches really shine through. The result is a frozen dessert that’s bursting with vibrant peach flavor in every refreshing bite.

But the Ninja Creami doesn’t just make the sorbet itself easier to prepare – it also simplifies the freezing process. Traditional sorbet recipes often require hours of stirring and scraping the mixture as it freezes, but the Ninja Creami does all the work for you. Simply pour in the ingredients, let the machine work its magic, and you’ll have a batch of perfectly smooth and scoopable peach sorbet in no time.

Whether you’re hosting a summer barbecue or just craving a light, icy treat, this Ninja Creami peach sorbet is sure to delight. It’s a healthier alternative to ice cream that still delivers on flavor, and the hands-off preparation makes it a breeze to whip up whenever the mood strikes.

So why wait? Grab some ripe peaches and let the Ninja Creami transport you to a summery oasis with every spoonful of this homemade peach sorbet.

1. Ninja Creami Peach Sorbet Recipe

Ingredients

  • 3 cups chopped, ripe peaches (about 6 medium peaches)
  • 1/2 cup granulated sugar
  • 2 tbsp freshly squeezed lemon juice
  • 1/4 tsp salt

Instructions

In a food processor or blender, puree the chopped peaches until smooth.

Transfer the peach puree to a medium bowl and stir in the sugar, lemon juice, and salt until the sugar has fully dissolved.

Pour the peach mixture into the Ninja Creami bowl and install the paddle attachment.

Select the “Sorbet” setting and let the machine run for 20-25 minutes, or until the sorbet reaches your desired consistency.

Stop the machine and use a spatula to transfer the sorbet to an airtight container.

Freeze for at least 2 hours before serving. Scoop and enjoy!

Some Tips For You

  • For a creamier texture, substitute 1/4 cup of the sugar with honey or maple syrup.
  • Add a splash of white wine or peach schnapps for an adult-friendly version.
  • Top with fresh peach slices, crumbled gingersnaps, or a drizzle of honey.
  • Store leftovers in the freezer for up to 2 months.

This Ninja Creami peach sorbet is a refreshing, guilt-free way to indulge in the sweet, juicy flavors of summer. With its vibrant color, velvety texture, and bright, fruity taste, it’s a frozen treat that’s sure to become a new favorite. So grab your Ninja Creami and get ready to savor the taste of the season!

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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